Federal and State Regulatory Agencies
Federal and State Regulatory Agencies pt2
Identify Different Types of Pathogens
Different Types of a Pathogens pt 2
Mixed Questions
100

Federal and State agencies regulate the practice of barbering. State agencies _________.

1. Set guidelines for use of equipment

2. Regulate licensing

3. Set guidelines for manufacturing

4. Monitor safety in the workplace

100

What agency registers all types of disinfectants sold and used in the Unites States?

1. The CDC.

2. OSHA

3. U.S. Department of Labor

4. The EPA

100

Tuberculocidal disinfectants are often referred to as __________.

1. nonpathogenic

2. quats

3. single use

4. phenolics

100

What type of bacteria rarely demonstrates self-movement and are transmitted in the air, dust, or within the substance in which they settle?

A) Cocci

B) Treponema pallidum

C) Spirilla 

D) Bacilli 

100

One action of the biofilm community is to resist _____.

A) Pathogens and recognize infection

B) Conventional treatments such as antibiotics

C) Infection

D) The body' defense mechanisms

200
On a Safety Data Sheet, what category would include routes of exposure, related symptoms, and acute and chronic effects?

1. Physical and chemical properties.

2. Ecological information

3. Toxicology information

4. Stability and reactivity 

200

Laws are written by _______.

1. State Boards

2. Federal and State Legislature

3. Regulatory Agencies

4. Health Departments


200

Disinfection is not effective against ________.

1. Bacterial spores

2. Bacteria 

3. Viruses

4. Molds

200

A disinfectant that is a fungicidal is capable of destroying ________.

A) Parasites

B) Virus

C) Bacteria

D) Molds

200

In the barbershop, the spread of bloodborne pathogens is possible whenever ______.

A) Someone sneezes

B) The skin is broken

C) Somone coughs

D) You do not wash your hands

300

What standards address issues relating to your right to know about any potentially hazardous ingredients contained in the product and how to avoid these hazards?

1. OSHA standards

2. CDC standards 

3. EPA standards

4. SDS standards

300
Which of the following are chemical products that destroy most bacteria, fungi, and viruses on surfaces?


1. Disinfectants

2. Sanitizers

3. Cleaners

4. Sterilizers 

300

What type of bacteria are harmful microorganisms that can cause disease or infections when they invade the body?

A) Nonpathogenic

B) Pathogenic

C) Infectious

D) Parasitic

300

Which of the following is a mechanical process (scrubbing) using soap and water or detergents and water?

A) Sanitizing

B) Sterilizing

C) Cleaning

D) Disinfecting

300

Hepatitis is a bloodborne virus that causes disease and can damage what body organ?

A) kidney

B) Lungs

C) Heart

D) Liver

400

______ established specific standards of conduct and can be changed or updated frequently.

1. Regulations

2. Laws

3. Statues

4. Rules

400

Both Federal and State Laws require that manufactures supply a(n) _______ for all chemical products manufactured and sold. 

1. Globally Harmonized System of Classification and Labeling of Chemicals System

2. EPA list

3. Safety Data Sheet

4. Hazard Communication Standard

400

What type of bacteria are pus-forming and grow in clusters like bunches of grapes?

A) Cocci

B) Diplococci

C) Staphylococcus

D) Streptococci

400

During the inactive stage, certain bacteria can _____.

A) Grow

B) Form spores

C) Reproduce

D) divide

400

_______ is the process that destroys all microbial life, including spores.

A) Sanitizing

B) Sterilization

C) Disinfecting

D) Cleaning

500

Ignorance of the law is not an acceptable reason or excuse for _______.

1. potential hazards

2. misinformation

3. noncompliance

4. irresponsibility 

500

An _____ is a 16-cateroy, standard-format documant that replaces the previously mandated MSDS or PSDS.

1. OCHA

2. SDS

3. EPA

4. CDC

500

Diplococci are spherical bacteria that grow in pairs and cause disease such as _____. 

A) Typhoid fever

B) Pneumonia

C) Syphilis

D) Strep throat

500

An inflammation is characterized by _____.

A) redness, heat, pain, and/or swelling

B) red papules or spots

C) coughing or sneezing

D) blood poisoning

500

The time as listed on the product label required for he disinfectant to be visibly moist to be effective against pathogens is called ______ time.

A) dilution

B) contact

C) efficacy

D) sanitizing