Definitions
Precautions
misc.
misc 2
Hand Hygiene
100

Infection is picked up on an object and carried to the person.

What is indirect contact?

100

What are the 4 types of precautions?

What is standard, airborne, contact and droplet precautions?

100

What do most microorganisms grow well in?

What is Moist, dark locations?

100

What does PPE stand for?

What is Personal Protective Equipment?

100

How long do you wash your hands?

what is 15-30 seconds?

200

touching the source of infection, then touching a susceptible body location.

What is direct contact?

200

What precaution do you use for influenza?

What is Droplet precautions?

200

What is the best way to prevent infection?

What is hand washing?

200

What is the sequence for applying personal protective equipment?

What is Gown, Mask/Respirator, Goggles/Face Shield, Gloves

200

When washing your hands, do you keep your hands higher or lower than your elbows?

What is lower?

300

These are infection control precautions based on the way a particular disease is spread. They are used in addition to standard precautions for a resident who has an identified infection.

What are transmission based precautions?

300

What type of precautions do you use for MRSA?

What is contact precautions?

300

What type of mask do you wear when a resident has a diagnosis of TB?

What is N-95 mask

300

What is the sequence for removing personal protective equipment?

What is Gloves, Goggles/Face Shield, Gown, Mask/Respirator

300

How long should you rub waterless hand cleaner?

What is 15 seconds?

400

Applying personal protective equipment?

What is donning?

400

What type of precaution do you use for TB?

What is Airborne precautions?

400

How far do droplet germs travel?

What is not more than 3 feet?

400

Can you reuse gloves?

What is No?

400

If your hands are visible soiled, what should you do?

What is wash your hands?

500

Removing personal protective equipment?

What is Doffing?

500

What precaution do we use with all residents?

What is standard precautions?

500

What are the 6 items needed for the chain of infection?

What is agent, reservoir, portal of exit, mode of transmission, portal of entry and susceptible host

500

Where are microorganisms present?

What is everywhere?

500

Do you need to clean your hands before or after resident contact?

What is both?