Infection control Environmental Services
Infection Control Dietary Services
Infection control Nursing
Infection Control
Recreation
Infection Control Maintenance
100

When is it important to wash your hands when cleaning a resident's room

before and after entering a resident's room

100

When should you wash your hands when working in the kitchen?

Before beginning and after completing a task

100

What should you use to wash your hands when in a Norwalk outbreak

Soap and water for a minimum of 20 seconds

100

When should an activities director where gloves

With food prep and equipment cleaning

100

Where are the maintenance designated spill kits located

In the soiled utility room by the red hazard bin

200

What is the wet contact kill time for Micro-kill Germicidal. Purple top

2 minutes

200

What temperature should the dishwasher reach in the wash and rinse cycle to ensure proper cleaning

minimum 150 to no more than 175 degrees wash/minimum 180 to no more than 194 degrees rinse 

200

What is the wet contact kills time for the Germicidal Alcohol (pink top) used by CNA's to clean their VS equipment?

1 minute

200

If a resident vomits on the bus how is this safely cleaned?

Cover with Megasorb and sweep up when fully absorbed.

200

What percentage of isopropyl alcohol must be used to disinfect hands?

70% minimum

300

How do you identify hazardous or contaminated clothing sent to laundry.

Red bag

300

What is the best practice for disinfecting surfaces in the kitchen/dining room?

2 bucket method (A Green one for cleaning, and Red one for disinfection)

300

How often should glucometers be disinfected and with what product.

After each use with Germicidal bleach 

300

How are programs run during an outbreak?

Work with residents on unaffected units before affected units (affected units at the end of the day)

300

What does MSDS stand for?

Material Safety Data Sheets

400

How do you prevent contamination between clean and dirty laundry?

Separation of clean and dirty linen and/or  dedicated carts and bins for clean and dirty

400

If you are sanitizing tray carts how long should the solution be left in contact?

4 minutes when using BruTabs

400

What is the nurses role in placing a resident on precuations

to initiate the outbreak protocols and reduce the risk of spread

400

How often are bingo cards disinfected

after each use

400

What agency guidelines do we follow for categorizing waste products

EPA environmental protection agency

500

What disinfectant must be used when a resident is isolated with C-Diff

Bleach based products

500

What is the best method to dry dishes to prevent cross contamination?

Allow them to air dry before unloading the racks

500

If you suspect a resident should be isolated what is the first step you take

Keep resident in their room and report to the MD and the DNS/infection preventionist on duty immediately 

500

When gathering residents for a program and you suspect a resident has respiratory symptoms what should you do ?

Don't take to the program and report to the nurse on duty

500

When should garbage on an outbreak unit be collected?

Last pickup