IC Task
Which team members are assigned IC?
What is "All"
The number of residents reviewed for influenza & pneumococcal immunizations
What is Five
Uncooked meat, poultry, fish and eggs
What are potentially hazardous foods
A 60 - 95 % ethanol or isopropyl -containing preparation
What is ABHR (alcohol-based hand rub)
IPCP is an acronym for this requirement
What is Infection Prevention and Control Program
The staff member who is always interviewed
What is the Infection Preventionist
Add to initial pool, if available, to review infection control compliance
What is a resident on TBP
Refrigerator temperature should be at or below this
What is 41 degrees
Term used for the person(s) designated by the facility to be responsible for the IPCP.
What is the Infection Preventionist
A system designed to identify possible communicable diseases or infections before they can spread
What is surveillance
Best practices for use of antibiotics
what is Antibiotic Stewardship
Sample size of staff to determine compliance with vaccination.
What is one
Holding temperature of hot foods
What is 135 degrees or higher
The presence of microorganisms on or within body sites without detectable host immune response, cellular damage, or clinical expression
What is colonization
Hand hygiene and proper glove use
What are examples of standard precautions
Each resident is offered the flu vaccine during this time frame
What is October 1 through March 31
The number of residents sampled for TBP
What is 3
Proper final internal cooking temperature of poultry and stuffed foods
What is 165 degrees
Being free of pathogens in sufficient numbers to cause human illness
What is "hygienically clean"
The practice of grouping residents infected or colonized with the same bug
What is cohorting
Difficult to treat infections
what are MDROs
The total number of staff (if available) who must be sampled to determine compliance with F888
What is Zero
The total time for cooling from 135 degrees to 41 degrees should not exceed this.
What is 6 hours
Infections that are incubating at the time of admission and which generally develop within 72 hours of admission
What are community-acquired infections
CDC guidance to reduce the incidence and spread of MDROs in Nursing Facilities
What are Enhanced Barrier precautions