The location where body fluids can be discarded by carefully pouring into it
What is the toilet?
100
This cleaner is used to clean after C-diff
What is bleach (10%)
100
This type of cleaner is used to kill germs
What is disinfectant
100
A vaccine that is offered to all residents and staff annually to minimize the risk of residents acquiring, transmitting, or experiencing complications of this illness.
What is influenza?
200
The reason raw ground beef cannot be stored above prepped salads
What is cross-contamination
200
Where any item saturated with blood should be discarded
What is Red biohazard bags
200
The leading cause of C-diff
What is overuse of antibiotics
200
Something that makes it very difficult for housekeeping to clean resident's rooms
What is clutter
200
The 2 vaccines provided to staff for no charge
What is Hep B and Flu
300
This is used to lower the number of pathogens on the skin
What is hand antiseptic
300
This item will be placed directly into impervious, rigid, leak-proof and puncture resistant containers that are marked with a bio-hazard symbol.
What is sharps?
300
True or False: Alcohol hand sanitizer will kill C'Diff
What is: FALSE- it does not kill spores-c'diff is a spore
300
The following is a process for cleaning up ____________.
Wipe up the spill with paper towels or wipes
Spray the area with bleach
Wipe again
Then mop area
What is blood?
300
3 Common Blood Borne pathogens contracted from needle sticks
What is What is : Hepatitis B, C and HIV
400
The minimum internal temperature hot food must be held to prevent pathogens from growing
What is 135 degrees or higher
400
MRSA is spread thru_____, and ______precautions are required.
What is contact
400
If a patient has c'difficile, this is how you decontaminate your hands
What is You must use soap and water, NOT alcohol hand sanitizer
400
Where the Material Safety Data (MSD) sheets are located
What is laundry, janitor closet, and nursing station/Dr office
400
This group is the number one defense against residents becoming infected with illnesses
what is Staff
500
A food handler has cooled a container of chili to 70 degrees in one hour. The amount of time is left to cool the chili to 41 degrees or lower
What is 5 hours-total cooling time cannot be longer than six hours
500
This PPE must be worn to enter a resident's room in "Droplet" precautions:
What is a mask
500
The type of precautions that should be in place for a resident with C-Diff
What is Contact
500
This item should be cleaned and disinfected between each resident use and two are to be on the med carts at all times.