Show:
WHAT AM I
INFECTION PROTECTION
WHAT TO WEAR
AN OUNCE OF PREVENTION
EDUCATION
100
MY INITIALS ARE CDC
What is the Center for Disease Control?
100
THE BEST WAY TO PROTECT YOURSELF AND THE RESIDENTS FROM GERMS
WHAT IS HAND WASHING Hand washing competencies to be performed next week
100
THE ITEMS YOU PUT ON BEFORE DISINFECTING
WHAT ARE GLOVES
100
USE A MAYO STAND, TRAY, WHEN PERFORMING A PROCEDURE. DO NOT PLACE ADDITIONAL SUPPLIES ON THE PROCEDURE TRAY
WHAT CAN WE DO TO PREVENT CROSS CONTAMINATION?
100
"I WILL PREVENT DISEASE WHENEVER I CAN, FOR PREVENTION IS PREFERABLE TO CURE"
WHAT IS THE MODERN DAY HYPPIOCRATIC OATH
200
I AM AN AGENT OF DISEASE, A DISEASE PRODUCER. THESE ARE BACTERIA, FUNGI, VIRUS.
WHAT IS A PATHOGEN?
200
I AM THE LENGTH OF TIME TO WASH YOUR HANDS WITH SOAP AND WATER
WHAT IS AT LEAST 15-20 SECONDS
200
THESE PROTECT ME FROM BECOMING CONTAMINATED WITH ANY BACTERIA OR VIRUS WHILE CHANGING LINENS
WHAT ARE GLOVES
200
THE TYPE OF PRECAUTIONS RECOMMENDED FOR ALL CONTACT WITH 'R's WHETHER THEY ARE CONSIDERED TO BE INFECTIOUS OR NOT
WHAT ARE STANDARD PRECAUTIONS (FORMERLY KNOWN AS UNIVERSAL PRECAUTIONS)
200
WASH HANDS, PUT GLOVES ON, PLACE DIRTY LAUNDRY INTO LAUNDRY BASKET, REMOVE GLOVES, WASH YOUR HANDS
WHAT IS THE CORRECT PROCEDURE FOR HANDLING DIRTY LINEN
300
THIS BACTERIAL MENACE CAN BE CAUSED BY POOR INFECTION CONTROL MEASURES DURING TOILETING AND MAY LEAD TO A CHANGE IN AN ELDERLY RESIDENTS MENTAL STATUS
WHAT IS A URINARY TRACT INFECTION
300
THIS IS THE LENGTH OF TIME YOU NEED TO RUB YOUR HANDS TOGETHER IF CLEANING YOUR HANDS WITH SANITIZER
WHAT IS UNTIL DRY
300
I AM 3THINGS YOU WEAR WHEN PERFORMING A SPINAL TAP.
WHAT ARE GLOVES, MASK, AND A GOWN
300
TOUCHING A USED SYRINGE, TOUCHING AN UNDISINFECTED PROCEDURE AREA, DOOR HANDLES, PHONE, CELL PHONE, COMPUTER KEY BOARD, DIRTY LINENS
WHAT ARE SOME OF THE WAYS STAFF/PROVIDERS GET BACTERIA ON THEIR HANDS
300
THE ONLY TIME IT IS OKAY TO WEAR GLOVES IN THE HALLWAY
WHEN IS.....NEVER
400
MY FANCY NAME IS METHICILLIN RESISTANT STAPH AUREUS AND I CAN BE FOUND IN WOUNDS, SPUTUM, AND URINE
WHAT IS MRSA
400
THIS IS THE POSITION YOUR FINGERS SHOULD BE FACING WHEN YOU ARE RINSING YOUR HANDS
WHAT IS DOWNWARDS
400
THESE ARE 2 ITEMS YOU SHOULD WEAR WHEN PREPARING FOOD IN THE KITCHEN TO PREVENT THE CONTAMINATION OF FOOD
WHAT ARE A HAIR NET AND GLOVES
400
BEFORE AND AFTER PATIENT CONTACT, BEFORE AND AFTER ENTERING AN EXAM ROOM, BEFORE AND AFTER REMOVING SHOES AND SOCKS FROM A PATIENT, SERVING FOOD OR BEFORE EATING, BEFORE LEAVING WORK
WHAT ARE THE TIMES YOU SHOULD WASH YOUR HANDS
400
IT IS THE RESPONSIBILITY OF ALL STAFF/PROVIDERS TO PROTECT ONESELF AND PATIENT
WHAT IS INFECTION PREVENTION
500
WHAT MIGHT I HAVE IF I HAVE AN INCREASE IN TEMPERATURE AND AN INCREASE IN WHITE BLOOD CELLS?
WHAT IS AN INFECTION
500
THE PRECAUTIONS YOU SHOULD PRACTICE WITH ALL RESIDENTS
WHAT ARE STANDARD PRECAUTIONS
500
YOU SHOULD WEAR ME IF A PATIENT HAS A COUGH AND IT IS DUE TO A CONTAGIOUS ILLNESS. YOU WOULD ALSO WEAR ME IF YOU ARE COUGHING, IN ORDER TO PROTECT A PATIENT.
WHAT IS A MASK
500
I DON'T HAVE ENOUGH TIME, I'M TOO BUSY AND WE ARE UNDER-STAFFED, WE WERE OUT OF SOAP OR PAPER TOWELS, MY HANDS GET TOO DRY AND START CRACKING, I'M NOT GOING TO GET SICK BY CHANGING A BED OR I CANT STOP TO WASH MY HANDS
WHAT ARE REASONS THAT STAFF/PROVIDERS GIVE FOR NOT WASHING THEIR HANDS AS OFTEN AS THEY SHOULD
500
HAND WASHING, SHARPS CONTAINERS, PROTECTIVE EQUIPMENT, PROPER WASTE DISPOSAL, SANITATION AND STERILIZATION OF INFECTED MATERIALS/AREAS, ISOLATION PRECAUTIONS, ADEQUATE VENTILATION, PREVENTATIVE IMMUNIZATIONS AND STAFF AND 'R' EDUCATION
WHAT ARE EFFECTIVE PROCEDURES FOR INFECTION CONTROL AND PREVENTION