Chihuahua
Largest State
A) With climate zone
B) With land area
C) With food variety
D) With cultural diversity
Land Area
Proud drink of Sonora
A)Gallina Pinta
B) Coca
C) Bacanora
D) Jamoncillos de pinon
The Bacanora
What do the dishes at Coahuila consist of
A) Lamb
B) Chicken
C) Turkey
D) Fish
Beef, veal, lamb, or goat
Known for
A) Cultural Diversity
B) Hospitality
C) Sweets
D) Tourist Spots
Warm hospitality to guest sportsmen
Excels in
A) Deserts
B) Fried Food
C) Tacos
D) All the Classics
All the classics
Known for it's
A)Desert and Copper Canyon
B)Gastronomy and spices
C) Culture and heritage
D) Nacapule Canyon and variety of food
Desert and Copper Canyon
Gastronomy distinguished by
A) Unique flavor
B) Variety of deserts
C) Variety of drinks
D) Unique smell
Unique flavor and delicious variety of food
Some popular dishes (2 names necessary)
A) Beef Jerkey
B) Chicken Noodle Soup
C) Fritadas
D) Lentejas
Tacos, marinated flank meat, beef jerkey, fritadas, and machaca
Famous for
A) Sweets
B) Ham
C) Salads
D) Deserts
Gorditas, queso asadero, and sweets
Most visitors are familiar with the food style
Oaxacan food style
Is a mecca of (Select 2)
A) Cheeses
B) Southern Mexican carne asada
C) Tortillas
D) Enchiladas
northern Mexican carne asada, fine cheeses, and tortillas.
Variety of food
A) Stews
B) Steaks
C) Salads
D) Tacos
seafood, traditional sweets, stews, and broths
Was the site of several battles during
Several battles during the Mexican Revolution.
Sweets are made with
A) Peanuts
B) Bananas
C) Pumpkin Seeds
D) Walnuts
The area's abundant peanut and walnut crops
State capital is located at
Oaxaca city
Two ingredients in Pozole
A) Jamón
B) Tomate
C) Pepitas
D) Chile
Polo, Hominy, Onion and Garlic, Tomatillos, Pepitas, Chile, Lettuce Leaves, Flavors
Two Gallina Pinta ingredients
A) Kosher salt
B) Pinta
C) Pinto salt
D) Beef
Oxtail, Chuck Roast, Chamorro, Pinto Beans, White onion peeled, chile verde/anaheim pepper, garlic head, bay leaves, cilantro, can cooked hominy, beef or chicken bouillon powder, kosher salt, black pepper, oregano
Two ingredients in Cabrito Al Horno
A) Salt
B) Pavo
C) Oxtail
D) Cabrito
Cabrito, salt, hill country fare cider vinegar, pepper, H-E-B Mesquite Charcoal, fresh guacamole, Pico de Gallo, ready to cook Flour tortillas
Two ingredients in Gorditas De Harina
A) Flour
B) Lard
C) Sugar
D) Condensed milk
All purpose flour, baking powder, teaspoon salt, lard, water, milk
Two ingredients in Mole
A) Salt
B) Queso
C) Dark Chocolate
D) Potatoes
dried chipotle chiles, dried guajillo chiles, dried ancho chiles, chicken broth, dinner roll, corn tortillas, tomatillos, tomatoes, lard, onion, head garlic, peanuts, raisins, cumin seeds, dried thyme, allspice berries, cloves, cinnamon sticks, chicken broth, dark chocolate, white sugar, salt
Two ingredients in Chile Pasilla Con Queso
A) Sal
B) Aguacate
C) Cebolla
D) Remolacha
Chile pasilla, tomate verde, cebolla, sal, queso panela, dientes de ajo, cucharada de manteca vegetal
Two ingredients in Coyotas
A) Lard
B) Chicken
C) Salt
D) Chile
Wheat, flour, lard, salt, Piloncillo/raw form of pure cane sugar
Two ingredients in Jamoncillos de pinon
A) Condensed Milk
B)cow's milk
C) Pine Seeds
D) Coffee Beans
Condensed milk, cow's milk, pine nuts
Two ingredients in Enchiladas Dulces
A) Water
B) Cinnamon Stick
C) Milk
D) Allspice
Ancho Chiles, Guajillo Chiles, Water, cinnamon stick, salt, tablet Mexican choclate/Abuelita or Ibarra, sugar, oil, corn tortillas, Queso Fresco, sliced onion
Two food ingredients in Tlayudas
A) Pork
B) Mantequilla
C) Chile
D) Avocados
Canola or blend oil, Unrefined pork fat, flour tortilla, refried black beans, Oaxacan cheese, small avocados, heirloom tomato, Mexican crema, Chapulines, Cilantro leaves