People
In 2018, this National Starch scientist became Ingredion's CEO.
Jim Zallie
Number of manufacturing facilities we currently have.
43
In 1936, the first company patents were issued for chlorinated starches, marking our entry in this market.
food
The year when the company changed its name to Ingredion.
2012
In 2016, the company acquired this Maryland-based company expanding the Company’s specialty portfolio.
TIC Gums
In 1960, this product was introduced as a pharmaceutical grade intravenous solution.
CERELOSE Dextrose
The year when NSC headquarters completed its move to Bridgewater, NJ.
1975
In 1889, Ingredion was founded in New York City with this 3-part name.
National Gum & Mica
In 2014, the company entered into an agreement with this company to distribute pulse flours, protein, and bran ingredients.
Alliance Grain Traders (AGT)
In 1961, our company helped developed this baby product.
Pampers Diapers
In 1895, this double-named 25-yr old New Yorker bought National Gum & Mica which became Ingredion for a mere $1,200.
Alexander Alexander
In 1996, this successful line of clean label product was first introduced.
NOVATION
It was in this year that the first company lab was established.
1924
The year when National Starch started its formal R&D program.
1928