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Grains
Vocab
Dairy
Cooking
Pot Pourri
100
The edible, outer layer of the grain kernel
What is the BRAN
100
Milk that is heat treated to kill enzymes and harmful bacteria.
What is Pasteurized.
100
The best way to store dairy.
What is in the original container.
100
The type of rice grain that stays separated after they are cooked.
What is Long Grain
100
The most popular food plant in the world?
What is CORN.
200
Products that are made of the entire kernel and contain most of the original nutrients.
What is WHOLE GRAIN
200
The type of milk that is recommended for those that can not digest dairy.
What is Lactose Free
200
This is an example of fresh cheese.
What is cottage cheese, cream cheese, yogurt, ricotta.
200
The way to cook pasta. ( First two steps)
What is Boil first, then add the Pasta.
200
Egg solids are added to some forms of noodles to do this.
What is add tenderness.
300
The 3 parts of a grain kernel.
What is the Bran, Germ and Endosperm
300
This happens when milk is cooked at too high of a temperature.
What is scorching and / or curdling
300
The type of milk that contains 2% fat.
What is reduced-fat.
300
This is why you should avoid stirring rice while its cooking.
What is stirring scrapes off the starch and makes the rice sticky.
300
The best way to store whole grain products.
What is in the refrigerator.
400
The parts of the grain that are removed during processing.
What is the Bran and Germ
400
Milk that is heated to just below the boiling point.
What is scalded.
400
The recommended number of servings of dairy per day.
What is 3.
400
The grain that must stand for 30 minutes after you pour boiling water on it.
What is bulgar.
400
This food has more nutrients than a similar amount of milk because its more concentrated.
What is Yogurt.
500
The inedible outer coat of the grain that is removed after harvesting.
What is the Hull.
500
The replacement of of nutrients lost though processing.
What is enrichment.
500
True or False: When microwaving a dish with cheese, the cheese may become hotter than the rest of the food in the dish.
What is TRUE.
500
True or False: Rice is usually cooked in rapidly boiling water.
What is FALSE
500
This term means "to the bite".
What is Al Dente