Cooking
What is the cooking time for each side of a grill cheese?
25 first side, 20 seconds the second side
What should the cheese fold be?
1/5 or 20 percent
How many pickles regularly goes on a burger? What if they want extra?
4 for regular; 8 for extra
What phrase do we say to get a confirmation?
Right on
What are the four essentials?
Proper bun toast, proper salting, turning on time, pulling on time.
The latest time to add onion to the meat patty?
3 minutes
On a 4x4, where would the onions go?
Third cheese patty
What are the "four nevers"
Never argue with a customer; never make a big deal out of a complaint; never put the customer on the defense; never make excuses.
When is the best time to turn and pull your burger?
Between 1:05 -1:15, 3:30 (if ham), 4:15 with cheese.
Internal temperature of a cooked meat patty?
165
How many chilies are on a regular burger? Extra chilies? Light chilies?
5-8 for regular, 8-12 for extra, 3-4 for light.
What’s most the important mission statement for cookout ?
Assisting community
What is the process of adding light onions?
Remove 3 smaller rings from a slice of onion and place it in a "clover" shape.
Latest time to mustard fry?
2 minutes
When a customer says they have a gluten allergy and wants a protein, how would you handle that?
Grab fresh gloves, clean pan, new grill spatula, and new spread spatula, dress your burger, and pull it.
What’s the golden rule ?
The customer is always right
How is a well done burger made?
Turned at 2, and pulled at 4:15
Where does extra grilled onions go on a Cheese stock?
Top of the tomato
Where is extra salt placed on a Cheese Stock?
On top of the tomato
When did In N Out first open in 1948?
October 22