Misc.
The mother sauce made of cooked tomatoes
what is tomato sauce
A mixture of Dairy and Eggs that when cooked thicken and set in a solid or semi solid state
What is Custard
A wooden rolling pin with a metel rod running through the center attached to two handles at either side
what is american rolling pin
A method of leavening that involved physically incorperating air into the batter or dough.
What is Mechanical Leavening
To mix fat and sugar until whipped
What is creaming
The mixture of cornstartch and water used as a thickener
What is a slurry
A combination of 50% fat and 50% flour
What is Roux
A kitchen tool that is used to help create smooth products.
What is a Immersion blender
An ingredient, primarily yeast or bacteria that produces carbon gass through fermintation
What is Biological leavener
poking holes in rolled-out dough so that air and steam can escape
What is Docking
one of 3 aproved ways to cool products down with 2" in depth in a pool of ice water and stired frequently
what is Ice bath
1 egg and 1 T water/milk/cream, that is brushed over the top of baked goods
What is egg wash
A cooking vessel that usually has two handles (this vessel is normally larger)
What is a pot
the leavener that consists of baking soda/powder that produces gasses through a chemical reaction
What is Chemical leavener
the process of folding, pressing, and stretching dough
What is kneading
A popular pie top crust design made with overlapping strips of dough in a criss cross pattern
What is Lattice
What is mother sauces
A long tapered wooden rolling pin
What is a French rolling pin
the type of leavining a lean dough uses
What is a biological leavener
to cook food by surrounding it in a closed environment
What is baking
A dough made with the inclusions of fat and flavorings: milk, oil, butter, and sugar
What is Enriched dough
What is missing for the cutting board set up
1.cutting board 2. knife/knives 3. minimum of three containers 4. sani bucket
What is non-slip mat
A wooden long narrow cylinder
What is a Dowel Rolling Pin
The type of leavining biscuits use
What is Chemical Leavener
cooking something in dry heat in an oven or on a split over an open fire
What is roasting