Safety in Kitchen
How should you hold a knife while walking around?
By your side
Tip of knife pointed down
How do you correctly measure flour?
Scoop, overfill, level
What do you wash the dishes with?
Dish cloth
1 cup = ? ml
250
What is the safest way to store raw meat in the fridge?
On the bottom shelf
On a covered plate or sealed container
Why should you not wear baggy clothing when cooking
Can catch on fire
If you need 1 cup of milk, what measuring tool do you need to use.
Liquid measure (1 cup)
When you ask for a unit check?
When the entire unit is clean and ready
1/2 Tbsp = ? tsp
1 1/2 tsp
How would you measure SOFT butter or margarine?
scoop, pack - to remove the bubbles, level
What type of footwear should you wear when in the lab
Close toe shoes
How do you correctly measure Brown Sugar
Fill, Pack, Level
Where do you stack your dirty dishes
On the counter beside the sink
325 ml = ?
1 1/2 cups
What temperature do you rinse the washed dishes with?
Why?
HOT
Sanitizes and makes it easier to dry
What should you do if there is grease fire in your frying pan?
Take it off the heat
How do you correctly measure cornstarch?
Scoop, Overfill, Level
What 2 things do you need to do before going to your lab station?
Apron on
Wash hands
1/3 cup = ? ml
80 ml
When melting butter in the microwave what do you need to remember to do?
Put a paper towel on top
What is thee most important safety tip to prevent CUTS
Concentrate
What 2 ingredients do you need to shift?
Coco Powder
Icing Sugar
What is the job of the House Keeper?
3 main things
Put away the dishes
Wash and dry all counters
Sweep floors
137.5 ml = ? imperial
1/2 cup +2 tsp + 1/2 tsp
What is the purpose to creaming?
To incorporate the butter with the sugar so it becomes one