Show:
Audit Methodology
Standards Review
Food Safety
Safety and Environmental
Quality
100
The computer program used for completing the audit report.
What is Intelex
100
The standard which governs the food chain in order to ensure quality product and customer satisfaction at each step of the process
What is NQMS
100
The factory's largest risk area with respect to food safety
What is Measures for Prevention of Cross-Contamination
100
This standard provides guidelines for factory systems to ensure all employees and guests to our site are safe
What is OHSAS 18001
100
The meaning of the acronym NQMS
What is Nestle Quality Management System
200
Give three examples of evidence
What are procedures, interviews, observations, process descriptions, schedules, training records, etc.
200
The name given to the internal Nestle standards which are used as input to the audit
What is Operations Instructions
200
The section in ISO 22000 which details the requirements for a HACCP plan
What is Section 7
200
This standard provides guidelines for factory activities and processes in order to protect the environment and prevent pollution
What is ISO 14001
200
The name of the document used to demonstrate the process-based management system for a function
What is process description
300
Give the steps of the audit life cycle in sequential order
What is Plan, Perform, Report, Closure
300
The standard which governs the factory environment and production activities in order to ensure safe product
What is ISO 22000
300
The name of the document used to plan the production of safe products
What is HACCP
300
This standard contains the requirement for risk assessments
What is OHSAS 18001
300
Name one of the functions involved in the value chain processes for NQMS.
What is Supply Chain, Manufacturing, Maintenance
400
Describe the difference between a non-conformance and an audit finding
An audit finding is simply objective evidence supporting conformity or a lack thereof. A non-conformance is objective evidence demonstrating a lack of conformity.
400
Name the four primary audit standards used in our internal audit program
What are NQMS, ISO 22000, ISO 14001, and OHSAS 18001
400
The name of the team who oversees the activities of the plant to ensure the Food Safety Mangement System is adequate and functioning
What is the Food Safety Team
400
This standard details the requirement for Aspects and Impacts
What is ISO 14001
400
Name three of the functions considered support processes for NQMS
What is HR, SH&E, Engineering, Quality, TAG, Finance & Control, IS/IT, NCE, Compliance
500
Name five common management systems which apply to all applicable standards
What are Monitoring and Measuring, Non-conformances and Corrective Actions, Communication, Management of Change, Product Recall/Withdrawal and Crisis Management, Management Review, Training, Documentation and Record Control, Roles and Responsibilities and Management Responsibility, Internal Auditing, Compliance
500
Name the supplemental standard used in our internal audit program and the primary standard which it supports
What is ISO 22002, which applies to ISO 22000
500
Programs to ensure the production environment and product/ingredient handling practices are hygienic and safe
What are prerequisite programs (PRPs)
500
The name of the review held at planned intervals to assess the continued suitability, adequacy, and effectiveness of the OH&S and Environmental management systems
What is Management Review
500
Illustrate or describe the process-based management system
What is Inputs > Activity > Outputs > Review (Metrics feed in)