Canada is the largest producer in the world of what product?
Bonus- What provinces produces the most?
Maple Syrup- 71 percent of the worlds supply comes from Canada
Bonus: Quebec makes 91 percent of the maple syrup in Canada
What time of eating utensil is mostly used in China?
Chopsticks
What type of famous food was invented in Italy? (No not pasta)
Pizza
What is Vegemite?
A song, a sandwich, a spread, cheese, a bug, meat
Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
Pitaya is one of the most characteristic Mexican fruits and is commonly known as _________ in other parts of the world. It's a cacti fruit that is endemic to Central America, although it's grown extensively in Southeast Asia as well
Dragon fruit
According to an informal survey by The Globe and Mail conducted through Facebook from collected comments, users considered the following to be the Canadian national dish...
Where do most people in China go to buy their food? Hint it is not a grocery store.
Wet markets (where live/freshly-butchered animals and freshly picked foods are sold) abound in China — almost one per city block. Many Chinese go every day. Fridge freezers are catching on, but fresh veg is still a must. Tins are despised.
How many pounds of pasta does the average person consume in Italy in a year?
Average of 51 pounds per year per person
True or false. A witchetty grubs, is a type of bug that can be enjoyed raw or cooked and is native to the land of Australia.
True- The most authentic of bush tucker, the grub is a nutty-flavored bite that has been enjoyed by indigenous Australians for thousands of years.
Name some grown foods that are known and native foods of Mexico. Name at least two on the list! (not meals)
corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
Where was the first Beavertail franchise created?
Killaloe, On
What does China produce the most of in the world?
China is the world's largest producer of rice, with 207 million tons produced in 2014.
What does Italy produce the highest amount of in the world? (No its not pasta)
Wine
What is a damper?
Wet clothes, a soup, an alcoholic beverage, a salad, type of fish, bread
Damper is a traditional Australian soda bread,
Which type of pepper was discovered in Mexico and is widely use there today?
Chili pepper
What year was Tim Horton's created?
Double bonus: What Ontario city was Tim Horton's created in?
May 17, 1964, Hamilton
What does Dim Sum mean?
Type of soup, Style of food, Type of fish, The name of an actor, type of cheese, style of dance?
Dim Sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate
What meal is considered to be the main meal in Italy?
Lunch
What type of product is the most produced in Australia?
Sugar cane. They produce 27 million tonnes of it in a year.
What is an Atole?
A wrap, bread, a dessert, a soup, a hot drink, a meat salad
Atole is a traditional hot corn- and masa-based beverage
What is the second-largest Canadian-established restaurant chain in the country behind Tim Hortons and the fourth-largest burger chain in Canada.
Harvey's it was establish on April 1, 1959; 61 years ago in Richmond Hill, Ontario, Canada
What type of beverage did Chinese culture avoid drinking/using up until now?
Many Chinese have until recently avoided milk, partly because pasturage for milk producers in a monsoon rice ecology is not economic,[43] and partly because of the high rate of lactose intolerance among the Chinese population. As such the use of dairy products in Chinese cuisine has historically been rare.
What type of coffee originated in Italy?
Espresso
Which type of nut is native to Australia?
Macadamia nut tree. First discovered in Australia in 1828.
Day of the Dead is celebrated in Mexico ever November 1st to 2nd. It Entails a huge celebration including lots of food. T________ are one of the most common dishes prepared for this day for both purposes
Tamales - During Day of the Dead festivities, food is both eaten by living people and given to the spirits of their departed ancestors as ofrendas "offerings"