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Cooking Methods
Popular Foods
Terminology
Interesting Facts
100
cast iron pans
In mexico, what is used to make easy homemade tortillas?
100
Name a french dessert
Bavarois, Cakes,Charlottes
100
The name for Italian ice cream.
Gelato
100
beans partialyy digested and defecated by the asain palm civet
What is the most expensive coffe in the world?
200
Flambeling, sauteing, poaching, broiling, and grilling
The french chefs use many methods when it comes to cooking, what are the five main methods?
200
Are macarons French or Italian?
French. Macaroons are Italian.
200
What is chai?
the indian name for tea, often served with milk an sugar
200
tomatoes
what food was not included in Italian dishes in the year 1450?
300
Al forno (in oven), Alla Bologonese, alla caprese, alla ginovese, maltone, and all malton.
Even though not everything you may think to be Italian truley is Italian, Although italian have l how the perfect the non-traditional dishes, what are their six methods?
300
Where does curry come from?
Curries are known from Africa, India, South-east Asia and the Pacific islands.
300
What is a crepe?
a very thin pancake used for sweet fillings
300
chinise gooseberry
What chinise food was changed to the name kiwi for marketing purposes?
400
Agemono (fried foods), mushmono (steamed foods), nimono (boiled foods), and yakimono (broiled foods)
The Japanese have several difficult dishes, what are four methods that they use in order to make them?
400
Name some popular food in Mexico
Guacamole, Salsa Burrito, Chimichanga,Empanada, Enchilada
400
What is Focaccio?
An italian flatbread amde with pizza or bread dough
400
What is cinfectioners glaze a common coating on candies and oills made from?
The bodily excretions of an asain beetle.
500
Stirfrying, Deepfrying, Shallowfrying, Brasing, Boling, TSeaming, and Roasting.
Chinese foods have a very high fame in the world, Its known as being delicous and some find it to be an art. HWat are & methods to chinese cooking?
500
What are some popular foods in Japan?
Rice, sushi, seafood and meat, miso soup.
500
a swiss specialty in which cheese is melted with wine,eggs, and seasonings and served with bread and fresh vegatables.
What is fondue?
500
Who is the largesr producer of garlic?
China