First searing the item (browning the outside at a very high heat), and then partially covering it with liquid and simmering at a low heat. Italian / Multiple
Braising
100
Gong Bao Chicken - This is a famous Sichuan-style specialty, popular with both _______ and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
Chinese
100
A small half-moon shaped ravioli is known as?
Agnolotti
100
A 'Zongzi' (Mandarin name) is a specialty rice ______?
Dumpling
200
This is the process of tempering foods with the final addition of spices and ghee. It is used for most lentil dishes. Indian
Sambara
200
Rogan Josh - The literal translation for the name of this dish from Kashmir is 'red lamb'.
India
200
A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made is known as?
Aioli
200
'Cha ye dan' (Mandarin name) are delicious, darkened ______?
Eggs
300
This technique is simply steaming, usually in banana leaves or in foil. This is used in Eastern India and other parts of India for fish and vegetables.
Bhapa
300
Sushi is a dish that comes from?
Japan
300
A term, meaning "to the bite", used to describe the correct degree of doneness for pasta and vegetables.
Al Dente
300
A lot of the Mexican food available to day is based on traditional Mexican recipes, which the ____ and _____ invented.
Aztecs and Mayans
400
These foods are boiled. The best-known subcategory is Nabemono, one-pot tabletop cookery in which the ingredients are simmered in a lightly seasoned broth, then usually dipped into a flavorful sauce. Japanese
Nimono
400
A strudel is a dish that comes from?
Germany
400
A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. Modern versions add garlic, peas, and less expensive parmesan. This is known as?
Alfredo
400
Brazilian Nuts are only grown in the ____ _____?
Rain Forest
500
These are fried foods. Famous dishes include Tempura, Kagiage (a batter-dipped, deep-fried patty of vegetables and shrimp), and Tonkatsu (a breaded, deep-fried pork cutlet). Japanese
Agemono
500
Okroshka is a cold soup based on kvass or sour milk. Okroshka is also a salad. The main ingredients are two types of vegetables that can be mixed with cold boiled meat or fish. Where does this dish come from?
Russia
500
Dried and fresh fruit cooked with sugar to a jam like consistency, brief enough to allow the fruit to retain their individual identity is known as a?
Compote
500
In Japan, what is the most popular topping for Pizza at Dominos?