Tools
This is used for holding foods and for low-temperature cooking
stealess steel
A thick stick cut, larger than a Julienne.
Batonnet
National spice of Hungary.
Paprika
high-risk populations are...
Groups like the elderly and preschool-aged children that are more likely to get sick.
Best cooking method for water-soluble vitamins
Steaming
This is used to distribute heat evenly and holds high temps
Cast iron
A thin, flat square cut
Paysanne
Has an intense yellow color from a compound called curcumin.
Turmeric
what does RTE stand for
ready to eat food
This method is Excellent for nutrient retention due to short cooking times
Microwaving
Retains heat well but conducts heat poorly
Glass
To finely slice or shred a leafy vegetable.
Chiffonade
This spice was sacred to Greek gods and comes from a tree.
Bay Leaf
TCS food stands for...
Time and temperature control to ensure safety and limit pathogen growth.
This method uses a small amount of fat and a very short cooking time
Stir-frying/sauteing
Used for baking dishes, casseroles, and baking stones
Ceramics
A turned cut, usually used for potatoes or carrots, resulting in a seven-sided shape.
Tourne
This is a universal enhancer and has the nickname "black gold."
Black pepper
This is an incident where two or more people get the same sickness after eating the same food.
food-borne outbreak
This method uses dry heat, retains minerals, and fat-soluble vitamins
Roasting/Baking
Used to prepare asian food and for sautéing quickly
Wok
A simple round or oval slice, cut crosswise from a cylindrical vegetable.
Rondelle
Used in sweet baked goods, but also savory stews.
Cinnamon
When food has stayed out for too long at unhealthy temperatures, it's called....
time-temperature abuse
This method keeps the highest concentration of minerals and fiber in the food
Keep the peels on