Contaminants and Hazards
Measurements and Kitchen Math
Knife Skills
Cooking Methods
Food Trivia
100

Mold is an example of what kind of contamination?

Biological

100

What is this act called?

Leveling

100

Why do you need a damp rag underneath a cutting board?

To avoid the board moving around

100

Is grilling an example of a moist-heat or dry-heat cooking method?

Dry

100

The 2004 documentary "Super Size Me" was about filmmaker Morgan Spurlock spending 30 days eating food exclusively from where?

McDonalds

200

A bug is an example of what kind of contamination?

Physical

200

If a recipe called for 1/3 c sugar, how much sugar would you need if you tripled the yield?

1 c

200

When holding a knife to cut food, where on the knife should you pinch?

The base of the blade
200

What temperature does water boil in Fahrenheit?

212

200

Which candy is famous for its slogan “Taste the Rainbow”?

Skittles

300

What happens in the temperature danger zone?

Bacteria multiplies rapidly

300

1/4 c = __ T

4

300

What is the name of this knife?

Chef's Knife

300

What is the difference between simmering and boiling?

Boiling is at a higher temperature with rolling bubbles, simmering is right below boiling point with few bubbles

300

What is the name of this fruit?

Cantaloupe

400

What is the minimum internal cooking temp for ground beef?

155

400

Which is larger out of the 2 matchstick cuts: julienne or batonnet?

Batonnet cut

400

What knife is used to cut foods with a hard outside and softer inside?

Serrated

400

Where does broiling take place? (On a stove, in an oven, in a microwave, on a grill, etc)

In an oven

400

What is the most commonly ordered seafood item in American restaurants?

Shrimp

500

What is the minimum internal cooking temp for pork?

145

500


Whichever team picked this question gets an automatic 500 extra points and 1 other team of their choosing gets an extra 300 points!

500

What is the name of this cut?

Rondelle

500

Why are methods that cook with oil considered dry?

Oil is not water-soluble
500

In what decade did the first Taco Bell open?

1960s