Safety and Sanitation
Measurements and Cooking Methods
Knife Skills
Food Trivia
Random Trivia
100
What is the #1 most important factor for sanitation in the kitchen?
Washing your hands
100
What is this act called?
Leveling
100
Why do you need a damp rag underneath a cutting board?
To avoid the board moving around
100
The 2004 documentary "Super Size Me" was about filmmaker Morgan Spurlock spending 30 days eating food exclusively from where?
McDonalds
100
What's her name?
Tinker Bell
200
What happens in the temperature danger zone?
Bacteria multiplies rapidly
200
Which is larger out of the 2 matchstick cuts: julienne or batonnet?
Batonnet cut
200
When holding a knife to cut food, where on the knife should you pinch?
The base of the blade
200
Which candy is famous for its slogan “Taste the Rainbow”?
Skittles
200
What is the title of this classic Christmas movie?
Home Alone
300
What is the minimum internal cooking temp for ground beef?
155
300
Is grilling an example of a moist-heat or dry-heat cooking method?
Dry
300
What is the name of this knife?
Chef's Knife
300
What is the name of this fruit?
Cantaloupe
300
Throughout 2023 and 2024, Taylor Swift went on a worldwide tour that became the highest-grossing tour of all time. What was the name of her tour?
The Eras Tour
400
What is the minimum internal cooking temp for pork?
145
400
How many ounces are in 1 pound?
16
400
What knife is used to cut foods with a hard outside and softer inside?
Serrated
400
What is the most commonly ordered seafood item in American restaurants?
Shrimp
400
What is the capital of Japan?
Toyko
500
What 2 ingredients can you use to put out a grease fire?
Salt and baking soda
500
"Uses both moist heat and dry heat to cook food" is the definition of...
Combination cooking method
500
What is the name of this cut?
Rondelle
500
In what decade did the first Taco Bell open?
1960s
500
What is the only letter in the alphabet that is not included in any US states' names?
Q