Foodborne Illness
T/F: Food may be safely thawed by leaving it on the counter to reach room temperature.
False
To soften solid fats by adding a second ingredient in an electric mixer until creamy.
Cream
1 quart = ________ gallon(s)
1/4 gallon
What is the best method to use when cooking a tough piece of meat?
Braising
T/F: You should pack flour when measuring.
False
What temperature should leftover foods be reheated to?
165 degrees
Which piece of equipment do you use to sauté garlic and onions?
Skillet
Double this ingredient: 1 3/4 cup flour
3 1/2 cups
This is a long, slow method of cooking where food is cut into pieces and cooked in liquid. The food and liquid are served together.
Stewing
This cooking method requires food to be close to the heat source, which is usually an open flame. The heat comes from below the food item.
Grilling
A form of foodborne illness caused by bacteria that is a result of consuming raw or undercooked egg or poultry.
Salmonella
What would be the best mixer attachment to use when kneading dough?
Dough hook
12 Tbsp= _________ cup(s)
3/4 cup
Which of the following is a dry heat cooking method:
Braising Boiling Broiling
Steaming Simmering
Broiling
What should NOT be used to put out a grease fire?
Water
Undercooked meat, unpasteurized milk, contaminated water, and vegetables grown in cow manure, are all food sources for this foodborne illness.
E. Coli Infection
This is used to measure small amounts of liquid and dry ingredients.
Measuring spoons
8 ounces = _________ pound(s)
1/2 pound
To cook uncovered under a direct source of heat.
Broil
What is the temperature range of the danger zone?
40-140 degrees
What food borne illness is commonly found in undercooked pork?
Trichinosis
To incorporate a delicate mixture into a thicker heavier mixture, using a rubber scraper.
Fold
You combine 1 gallon of milk with 4 cups of water. How many pints of liquid do you have?
10 pints
This form of cooking requires the liquid that the food will be cooked in to be heated to 212 degrees F.
Boiling
How can you tell if food is contaminated?
You may not be able to tell!