Plant Science
Animal Science
FFA
Mechanics
Miscellaneous
100

The pigment that gives plants their green color. 

What is chlorophyll?


100
Scientific name of a male chicken over a year old. 

What is a rooster? 

100

The year the Smith-Hughes Act was created. 

When is 1917?

100
The color for danger in the shop. 

What is the color red? 

100

Who is our chapter president? 

Who is Tristan Schimmer? 

200

Layer of soil that provides all organic material. 

What is organic matter? 
200

Type of meat goat that temporarily stiffen when startled. 

What is a (Tennessee) fainting goat? 

200

Name of professional attire FFA members wear. 

What is Official Dress? 

200

PPE that you should always wear in the shop. 

What are safety glasses? 

200

Process that plants make their own food. 

What is photosynthesis? 

300

Process where plants break down glucose to release energy. 

What is cellular respiration? 

300

The production practice of identification of swine through pig litter and piglet number. 

What is ear notching?

300

The author of the FFA Creed. 

Who is E. M. Tiffany? 

300

Explain acronym of SMAW. 

What is Shielded Metal Arc Welding? 

300

Increasing amps will cause the arc length to... 

What is decrease? 

400

Vascular tissues of plants. 

What are the xylem and phloem? 

400

Scientific name of the cow family. 

What is a bovine? 

400

The year girls were allowed to join FFA. 

When is 1969?

400

Explain the acronym and process of using fire extinguisher. 

What is Pull the pin, Aim at the base of the fire, Squeeze the lever, and Sweep from side to side?

400
Name three officer positions and where they are stationed. 

Check answers with Ms. C. 

500

Flowers that have both male and female reproductive structures. 

What are perfect flowers? 

500

Gestation (pregnancy) period of swine. 

What is 3 months, 3 weeks, and 3 days? 
500

The FFA motto. 

Learning to Do, Doing to Learn, Earning to Live, Living to Serve

500

Class of fire that uses flammable liquids for fuel. 

What is a Class B fire? 

500

Name three cuts of beef. 

What are chuck, sirloin, short loin, flank, rib, plate, long loin, brisket, or hip?