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Knife skills and safety
Kitchen Basics
Cooking Terms
Foodbourne Illness
Misc.
100
A knife with a saw like blade.
What is a bread knife?
100
C.
What is Cup?
100
To combine sugar and butter until light and fluffy
What is Cream?
100
the minimum amount of time you should spend washing your hands
What is 20 seconds
100
Three teaspoons.
What is one Tablespoon?
200
A large multi-purpose knife.
What is a chef’s knife?
200
The minimum length of time you should wash your hands.
What is 20 seconds?
200
To remove the skin with a knife or peeler.
What is Pare?
200
A utensil used to ensure meat has been cooked to the proper internal temperature
What is a food thermometer?
200
Foodborne illness often found in chicken/poultry.
What is Salmonella?
300
To cut into long strips.
What is Julianne?
300
A measuring tool made of glass used to properly measure things like milk and water.
What is a liquid measuring cup?
300
To cut into tiny pieces.
What is Mince?
300
The maximum temperature your refrigerator must be to keep food safe?
What is 40 degrees F?
300
The steps to properly measure flour.
What are scoop flour with a spoon or scoop into dry measuring cup, level with a flat utensil
400
To cut into pieces
What is Chop?
400
Tool used to fold ingredients together.
What is a rubber spatula or rubber scrapper?
400
To combine butter and flour using a pastry blender
What is Cut in?
400
Three safe ways to defrost frozen meat.
What are in the microwave, in cold water and in the refrigerator?
400
Category of meat which includes hotdogs.
What are sausages?
500
A place where knives can be stored safely.
What is in a knife block?
500
Why you are told to chill leftovers and meats in the refrigerator
What is prevent the growth of bacteria?
500
To heat a liquid until small bubbles rise to the surface.
What is Boil?
500
The four steps you must follow to keep food safe. Hint most of them start with a C
What are clean, cook, separate and chill?
500
The recommended internal temperature to cook ground beef to.
What is 160 degrees F?