What to and not to wear in the lab
Temperature Danger zone
Food borne Illness
Kitchen Lab Safety
Measurements
100

What type of shoes must you wear when in the kitchen lab?

What is Closed Toed Shoes

100

How long can food sit out for?

What is No longer than 2 hours

100

Name 2 symptoms of someone who has a food borne illness

What is Diarrhea, Vomiting, and Stomach aches 

100
True or False-

It is completely sanitary to cut Romain Lettuce on the same cutting board as raw chicken without washing it in between.

What is false

100

What does T stand for?

What is Tablespoon

200

How must shoulder hair length or longer hair be kept while in the lab?

What is Tied back in a pony tail.

200

What is the name of the range of food temperature that microorganism grow the fastest

What is Temperature Danger Zone

200

What is the transfer of harmful bacteria from one substance to another

What is Cross Contamination 

200

What song can you sing to help you wash your hands for the recommended amount of time?

What is Happy Birthday

200

How many ounces are in a cup?

What is 8 ounces

300

What must everyone wear while they are cooking in the lab?

What is an Apron

300

True or False-

Raw chicken can sit out at room temperature for more than 2 hours and be fine to eat

What is False

300

When can raw food be placed over ready to eat food?

What is Never

300

How many seconds should you wash your hands for?

What is 20 seconds

300

How many Tablespoons go into an ounce

What is 2

400

What should you not wear on your hands?

What is fingernail polish and rings with stones

400

What is the beginning temperature of the Danger Zone?

What is 41 degrees

400

Name 2 types of people are more susceptible to food borne illnesses. 

What is young children, the elderly, pregnant people, and people who are extremely ill.

400

How do you hold a knife when walking around the lab?

What is Pointing down and by your side

400

How many teaspoons go into a tablespoon?

What is 3

500

What type of jewelry is acceptable when in the kitchen lab?

What is Anything without stones. This includes watches, necklaces, and rings.

500

What is the ending temp. for the Danger Zone?

What is 135 degrees

500

Why are pregnant people more susceptible to food borne illnesses?

What is their immune system is already compromised/weakened.

500

What words should you say when walking around the kitchen with a knife to not have others run into you?

What is Behind or Knife

500

How many Cups go into a Quart?

What is 4 cups