Knifes
prepping
Hazards
Measuring
Equipment
100

What is a bread knife called?

Serrated slicer

100

What is it called when prepping?

Mise en place

100

Why cant you use the same Knife you cut uncooked chicken with on something else?

Causes salmonella

100

What kind of scale do you use to measure foods?

Digital scale

100

What do you use to juice lemons?

Lemon juicer

200

Whats a paring knife used for?

Trim and pare vegetables and fruits.

200

What are the clear storage plastic cups(8oz,16oz,32oz) used for?

prepping ingredients

200

What is it called when bacteria spreads rapidly?

Temperature Danger zone

200

What comes in various sizes and measures in fluid ounces or milliliters to portion out liquids.

Liquid Measuring Cup

200

What kind of grader is used for carrots?

Box grader

300

What type of knife does foodhandlers and cooks in the butchering area use this 6-in. knife to separate raw meat from the bone.

A Boning Knife

300

What does the term Mise En Place

Everything in Place

300

What is OSHA?

A federal agency responsible for enforcing workplace safety standards.

300

When measuring something dry like flour, powder, etc, what type of measuring utensils should we use?

Measuring Cup

300

What do you use to remove the scales from a fish?

Fish scaler

400

what is the correct way to hold a knife?

Keep fingertips curled under the hand that is holding the food. Point the blade away from your body when cutting, washing, or drying a knife.

400

True or Flase you should eggs out overnight to get room temp?

Flase. 

400

True or false

During Prep time in the kitchen you should, leave your shoes untied, wear no hair net, and work with bare hands no gloves and dirty finger nail?

False

400

what is used to measure small quantities of spices or liquids

measuring spoons

400

Which kind of rolling pin has two handles?

Bakers, Classic, or French

500

What is a cooks knife?

Can be used for anything like chopping and cutting things. 

500

If you have long nails what do you have to wear?

Gloves.

500

What is a chemical hazard?

A substance that can cause harm to a physical human.

500

How many ounces in a gallon?

128oz

500

What do you call a flexible piece of rubber or plastic, used to combine ingredients in a bowl and then scrape them out again, to cut and separate dough, and to scrape extra dough and flour from wooden work tables.

A bowl scraper