Garde Manger
This tool is used to remove the skin of a vegetable
What is a peeler?
This is the most important thing we can do to keep food safe.
What is Wash Hands?
Mixing the wet ingredients separately from the dry ingredients and then combining them all at once.
What is the Well Method?
The term used to describe the doneness of pasta.
What is Al Dente?
The minimum internal cooking temperature for poultry.
What is 165 degrees?
Base, Body, Dressing and Garnish
What is a composed salad?
The amount of time you should wash your hands for.
What is 20 seconds?
The ingredients that are creamed together in the creaming method.
What are Fat and Sugar?
A mixture of equal parts flour and Fat used to thicken liquids.
What is a roux?
The major divisions of the carcass that are broken down into smaller cuts.
What are the primal cuts?
Cooked items held together by mayonnaise
What is a Bound Salad?
41-140 Degrees
What is the Temperature Danger Zone?
What are Chemical Leaveners?
There are 5 of these that serve as the basis for many others.
What are the Mother Sauces?
A boneless skinless chicken breast that has the first joint of the wing attached.
What is a Statler Breast?
This term means "to cut into strips"
What is Julienne?
The conditions in which pathogens thrive and reproduce.
What are Food, Acidity, Time, Temperature, Oxygen and Moisture?
The process of soaking yeast to activate it.
What is Yeast Hydration?
This is the base for a cheese or an Alfredo sauce.
What is a Bechamel?
The number of pieces that are created when fabricating a chicken.
What is 8?
This appetizer consists of a piece of toast or cracker with a savory topping.
What is a Canape?
This baking ingredient can be used to put out grease fires.
What is Baking Soda?
This is the process that develops gluten.
What is Kneading?
A highly flavorful liquid made from simmering bones.
What is a stock?
This is the bone that runs down the middle of the chicken between the two breasts.
What is the Keel Bone?