Smallwares
Funnel's function
To pour liquid from a larger to smaller container
What does Mise En Place mean?
Everything in it's place
how may quarts are in 1 gallons
4 quarts
To divide, portion, scoop, and transfer dough. (Can be used to scrape table also)
Bench Scraper function
The hazard communication standard require employers to?
Report it to their supervisor
what small wares would be used to scrape a mixing bowl thoroughly?
heat-resistant rubber spatula
What do you do when Mise en Placing?
Preparing ingredients
how many cups are in a quart?
4 cups
To lift Items off and to the plate steadily
Cooks Fork (Kitchen Fork) function?
hair in food is what type of hazard
phyiscal
what small ware is used to pick up and handle all kinds of solid food?
tongs
Why was Mise en Place Created?
To allow chefs to prepare ingredients and tools in advance when cooking.
how many tablespoons are in a cup?
16 tablespoons
To spread sandwich Fillings and Condiments
Sandwich Spreader
what temperature is in the danger zone
40-140
what small ware cuts a thick layer from vegetables and fruits more efficiently than a paring knife?
peeler
What are the result(s) of Mise en Placing?
Minimizes time wasted on prep work and keeps the kitchen running smoothly, making the output of food come faster.
how many pints are in 2 gallons?
16 pints
To puree food
Food Mill function.
what is the most common food hazard contamination?
biological hazard
what small ware has a mesh screen to sift flour and other dry baking ingredients and to remove any large impurities, as well as to combine and aerate the food product?
sieve
What are the steps to Mise en Placing?
Step 1: Read over the entire recipe and develop a plan.
Step 2: Collect tools and prepare equipment.
Step 3: Gather recipe ingredients.
Step 4: Prepare and measure ingredients.
Step 5: Set up your workstation for later
how many tablespoons are in a gallon?
256 tablespoons
Used to stir fry, pan fry, etc
Sautoir Function
what are the three hazards?
biological,physical, chemical