Show:
Food Allergies
Measurements in oz.
Measuring techniques
Small Equipment Id
Equipment scramble
100
What are food allergies?
Things that people are allergic to
100
___tsp. =1 TBsp.
3
100
Hold the measuring spoon over a bowl to catch any that may spill over. Pour into the measuring spoon.
Vanilla
100
Rolling Pin
rolling pastrty
100
acuse nap
sauce pan
200
What are common food allergy reactions?
Swelling,Wheezing,Redness
200
___oz. = 1 lb.
16
200
Spoon ingredient into a dry measuring cup and firmly pack. Level
Brown sugar
200
Sifter
Use to remove lumps in flour & powdered sugar.
200
seamingru noosps
measuring spoons
300
What are the eight most common allergens?
Peanuts, Milk, Wheat, Shrimp-shell fish,Tree nuts,soy,Glutin, eggs
300
___oz. = 1 cup
8
300
Sift. Spoon into a dry measuring cup and level the extra amount back into the container or onto a piece of wax paper.
Flour
300
Measuring cups/spoons
Used to measure the correct amount for each recipe.
300
gnost
tongs
400
When is medication needed?
When an allergic reaction occurs.
400
1 qt. =___oz.
32
400
urnod ecka apn
round cake pan
500
____qts.=1 gallon
4
500
Sift to remove lumps. Spoon lightly into a dry measuring cup and level.
Confectioner;s sugar
500
Baster
Used when roasting a turkey or ham.
500
qidilu aesrngimu cpu
liquid measuring cup