Background
CGM
Language Matters
Nutrition
Let's make this complicated
100

This is a background insulin administered typically once a day when giving multiple daily injections

Basal Insulin

100

Accuracy related to continuous glucose monitoring 

Mean Absolute Relative Difference (MARD)

100

Diabetic

What is the wrong term for a person with diabetes? 

100

1 unit of insulin = X grams of carbohydrates 

What is an insulin to carb ratio?

100

Alternative places on the body to inject insulin

What is site rotation? 

200
 This is a measure of glucose control over three months

HBA1c

200

10 days

How long a DexCom sensor lasts 
200

Non compliant, bad control, poorly controlled 

What is Stigmatizing Language (or what not to say about someone having difficulty with diabetes management)

200

Fat, fiber and protien

What are nutrients that can delay the absorption of carbohydrates? 

200
Cardiovascular Disease

What is a possible complication of diabetes?

300
Basal + Bolus insulin over 24 hours

What is total daily dose (total daily insulin)

300

14 days

Freestyle Libre sensor

300

Victim, suffers, afflicted, stricken

What are inappropriate adjectives to describe a chronic disease like diabetes

300

4 ounces of juice, 4 glucose tablets, or 15 grams of carbohydrates 

What is a hypoglycemia treatment? 

300

Renal Disease 

What is a possible complication of diabetes?

400

How low can you go? 

What is hypoglycemia.

400

A fingerstick can be used for this

Calibration

400

Keeping blood glucose intentionally high to not have an adverse event

What is fear of hypoglycemia 

400

A rise in glucose after eating 

What is post prandial glucose (post meal spike/ elevation)?

400

Nothing

The leading cause of well controlled diabetes? 

500

This is a complication of hyperglycemia 

DKA

500

Two inches 

The distance an infusion set must be from a sensor for accuracy 

500

Intentionally keeping blood glucose low, possibly chronically hypoglycemic

What is fear of hyperglycemia or complications?

500

The surprisingly small volume of food or liquid specified on the nutritional label? 

What is the difference between a serving size and servings per container? 

500

Glaucoma (eye disease)

What is a possible complication of diabetes?