Kitchen Tools
Food Safety
Kitchen Safety
Food Preparation
Measurements
100

The tool that can be used to whip eggs or cream.

What is a whisk?

100

You need to do this for at least 20 seconds before cooking.

What is wash your hands?

100

What should you use to take something out of a hot oven?

What is an oven mitt or towel?

100

When measuring out any liquid you would use what kitchen tool?

Liquid measuring cup

100

Which is the largest?

a) 1 quart  b) 1 cup  c) 1 gallon  d) 1 pint


What is 1 gallon?


200

This tool is used to serve soups and stews from a big pot.

What is a ladle?

200

What temperature is recommended for your refrigerator?

a) 50º F  b) 45º F  c) 40º F  d) 35º F

What is 40º F?

200

True or False? 

Using a cutting board for a salad after slicing raw chicken on it is an example of cross contamination.

What is true?

200

If you see this in a recipe - 3 T - the 'T' stands for what?

Tablespoon

200

1 cup = ___?___ ounces

a) 3 ounces  b) 4 ounces  c) 6 ounces  d) 8 ounces

What is 8 ounces?

300

Drains liquid from food such as cooked spaghetti. 

What is a colander or strainer?


300

The food borne illness that comes from eggs and poultry.

What is Salmonella?

300

When using a knife, always cut in this direction in relationship to your body...

What is away from yourself?


300

The term for when food is placed in a container and covered with a seasoned liquid for a period of time.

What is marinate?

300

1 gallon = ___?____ cups.

a) 4 cups  b) 8 cups  c) 16 cups  d) 32 cups


What is 16 cups?

400

This is used to protect the counter top while chopping food.

What is a cutting board?

400

For safety and sanitation purposes this needs to be tied back when working in the kitchen.

What is long hair?

400

When using a fire extinguisher, aim it at this part of the fire. (Top / middle / bottom)

What is the base or bottom of the flames?

400

The process where the skin of a fruit or vegetable is removed with a knife.

What is peeling or paring?

400

3 teaspoons = __?__ Tablespoons

a) 0.5 Tablespoon b) 1 Tablespoon  c) 3 Tablespoons  d) 6 Tablespoons


What is 1 tablespoon?

500

The tool used to cut in shortening (butter, margarine).

What is a pastry blender?

500

Which of the following ways is NOT a safe way to defrost raw meat? 

a) In the refrigerator  b) On the counter overnight  c) In the microwave  d) Under cool running water

What is on the counter overnight?

500

Grease fires should be extinguished by: 

a) Adding flour b) Adding water c) Putting a lid on the pan d) Throwing a towel over the fire

What is putting a lid on the pan?

500

The term for moving a spoon in a circular motion to mix ingredients. Typically done in a gentle fashion.

What is stirring?

500

1 stick of butter = ____ cups 

a) 1/2 cup  b) 1 cup  c) 2 cups  d) 3 cups

What is 1/2 cup?