Intro to Food Science
Hazards and Causes
Vocabulary
Government Agencies
Random
100

Where was cheese first discovered? 

Middle East
100

Define foodborne illness? 

Illness or disease transmitted through eating food

100

Teflon was originally created for who/what?

It was an accidental discovery made while developing products for the space program

100

What does the USDA stand for? 

United States Department of Agriculture

100

How long should you wash you hands for? 

20 seconds 

200

What was one of the first processing methods? 

Fire 

200

What are the 3 hazards? 

Physical, Chemical, and Biochemical 

200

The food code is?

a guide to handling food safely

200

What does the FDA regulate? 

 Ensuring safety of drugs and vaccines and some aspects of food safety

200

What are two contributions of George Washington Carver to the field of food science?

Crop rotation, Restoring nutrients back into the dirt, more than 300 products from peanuts, found over 100 uses for sweet potatoes

300

What was two new inventions that happened in the Food Industry during the Industrial Revolution? 

Factories, refrigeration, canning, microscope

300

What is Salmonella? 

Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards

300

What happens when food is adulterated?

non-food products are added to food products - usually to cut costs or boost profits

300

What was the purpose of the Gould Amendment?

Requires accurate labeling of food packages with weight, measure, or numerical count

300

What is examples of pathogens? 

Virus and bacteria 

400

What was one food innovation that came from the World Wars? 

Convenience foods

400

What is Botulism? 

Weakness trouble speaking, fish and veggies, avoid swollen foods store them properly

400

What is an advantage of using cryogenic liquids to chill food?

smaller ice crystals

400

What does OSHA do?

 Ensures the health and safety of workers

400

What is an example on how to prevent cross contamination? 

Keep raw meat away from raw veggies

500

What is the definition of Food Science? 

Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public

500

What is the danger zone? 

40-140 degrees 

500

What is incaparina?

A high-protein cereal grain amalgum

500

What is the purpose of the Delaney Clause?

Prohibits the use of any additive in food that is found to cause cancer.

500

What are factors that scientists must consider when developing new food products

safety, cost, quality, variety, ease of preparation, nutrition