Safety/Sanitation
The minimum amount of time needed for safe handwashing.
What is 20 seconds?
Tool used to measure water or oil.
What is a liquid measuring cup?
The cooking technique that retains the most nutrition in a vegetable.
What is steaming?
A serving size of grains.
What is 1 oz?
A drink made with milk and raw eggs.
What is egg nog?
The standard size of a egg used for most recipes.
What is large?
The illness you can get from eating raw cookie dough.
What is salmonella?
The mixing method used for cookies.
What is the cream mixing method?
Vitamins and minerals are in this category.
What are micronutrients?
A microorganism that helps baked goods rise.
What is yeast?
A mixture of cream and milk.
What is half and half?
The part of the egg with the most protein.
What is egg white?
The 3 kinds of people that are most at risk for foodborne illness.
The elderly, infants, and pregnant women.
The number of teaspoons in a tablespoon.
What is 3?
The type of fat from the dark meat of animals.
What is saturated fat?
Grains are this type of macronutrient.
What is carbohydrate?
Adding flour to butter to thicken a sauce.
What is a roux?
An egg dish baked in a pie crust.
What is a quiche?
Guide hand position when cutting foods with a knife.
The tool used to scrap all the batter out of the bowl.
What is a rubber scraper?
The type of vegetable a tomato is.
What is a fruit?
Grains that have all 3 parts of the seed included.
What are whole grains?
Solid particles formed in milk.
What are curds?
Egg whites whipped until foaming.
What is meringue?
A chemical you would never use on a grease fire.
What is baking powder?
The number of tablespoons in 1 cup.
What is 16?
The indicator of a fruit or vegetables nutrition.
What is their color?
the part of the grain in which new growth develops.
What is the germ?
What is a white sauce?
What is the white chords or chalaza?