Food Safety
What is the acronym for; Food, Acidity, Temperature, Time, Oxygen, and Moister.
FAT TOM
lb
Pound
Measures smaller amounts of wet and dry ingredients.
Measuring spoons
What food group would chicken fall into on MyPlate?
Protein
The breed and diet of a hen determines the _______ of an egg.
Color
This food borne illness is found in undercooked meat, poultry, & eggs.
Salmonella
Oz
Ounce
Lifts and flips food.
Spatula
What food group would kale fall into on MyPlate?
Vegetables
Which is NOT one of the 3 main categories of cakes? -Unshortened
-Shortened
-Chiffon
-Chocolate
Chocolate
The transferring of bacteria from person or object to another is know as what?
Cross contamination
C
Cup
Removes hot items from oven.
Oven Mitts
Which food group would Mango fall into on MyPlate?
Fruits
Which part of the egg contains all the fat, cholesterol, and most vitamins?
The temperature at which bacteria multiply rapidly is known as what?
Danger Zone
tsp or t
Teaspoon
Used to flatten out dough.
Rolling pin
What food group would yogurt fall into on MyPlate?
Dairy
How do you know when a cake is done baking?
When it's tested with a toothpick and it comes out clean.
Disease carried or transmitted to people by food.
Food Borne Illness
Tbsp or T
Tablespoon
Used for dishing out mainly soups.
Ladle
What food group would cereal fall into on MyPlate?
Grains
List all four grades of eggs.
AA, A, B, C