Food Safety
This is the very first thing you should do before you cook
What is wash your hands?
This is the group that bananas are in
What is fruit?
This is where you get a cart or basket at the store
What is the front of the store?
This is where you get water
What is The sink or faucet?
This is how many children Mrs. Kreckmann has
What is two daughters
This is where you store eggs
What is the refrigerator?
This is the category that rice would be in
What is grain?
This is where you pay for your items
What is the checkout or cashier?
This is where you store cereal or canned goods
What is a cabinet or pantry?
This is Mrs. Kreckmann's favorite food
What is sushi?
This is how you should carry a knife or scissors
What is with the blade or scissors down?
This is the food group that an eggplant would be in
What is Vegetable?
This is where you buy fresh fruit and vegetables
What is the produce section?
What is the oven?
This is how old Mrs. Kreckmann is
What is 37?
This is where you store fresh meat or poultry
The refrigerator or the freezer
This is the group that cheese would be in
What is dairy?
This is where you buy yogurt, milk or butter
What is the dairy section?
This is the appliance you use to boil water
What is the stove?
This is a college or University that Mrs. Kreckmann went to (there are two)
What is West Chester University and La Salle University?
This is the reason you keep raw chicken and meat separate from fresh fruits and vegetables?
What is so you don't spread bacteria and get sick?
This is the food group that beans and tofu would be in
What is protein?
This is where you buy lunchmeat (ham, turkey, cheese for sandwiches).
What is the deli?
This is WHY you store milk or yogurt in the refrigerator.
What is because it will spoil or go bad if it gets warm?
This is WHY Mrs. Kreckmann LOVES her job
What is because she LOVES the students and the teachers she works with?