Macro/vs Micro
Numbers to Know
Vocab
Scientific Method
Other/Bonus
100

3 Macronutrients 

What is Fat, Protein, and Carbohydrates?

100

Sodium DV

What is less than 2,300mg per day?

100

chemicals in food that are necessary for the body's functioning. Without would be deficient. 

What is a Nutrient? 

100

2 examples of an Observational study

What is surveys, public health records, visual observations, bloodwork, medical charts, etc?

100

other words for Fat

What is lipids/triglycerides?

200

Two inorganic nutrients 

what is water and minerals?

200

AMDR for carbohydrates

What is 45-65%?

200

Plant based component of food.

What is Phytochemicals?

200

An example of a cofounding variable

What is genetics, disease, culture, etc.

200

A Hypothesis that has been proven over the course of many years and many experiments

What is a Theory?

300

Main purpose for structure and function of muscles, bones, and enzymes. 

What is Protein?

300

Amount of energy in Vitamin A

What is 0? 

300

can be made inside the body or by bacteria in the Intestinal tract.

What is Non-essential?

300

An experiment in which the researcher nor subject knows.

What is a Double Blind study?

300

Fiber, starch, and sugar

What is a carbohydrate?

400

Elements of an organic nutrient 

What is Carbon, Hydrogen, Oxygen?

400

Cholesterol DV

What is less than 300mg?

400

Alternative to the treatment being tested.  

What is a Placebo? 

400

As one variable increases the other variable increases. 

What is a positive correlation?

400

The process of placing participants in an experimental or control group by chance. 

What is Random Assignment?

500

Made of glycerol and three fatty acids

What is Fat? 

500

Sarah has a bagel for breakfast (270 Kcals)

36 grams of the bagel are carbohydrates.

Calculate the percent of the bagel that is coming from Carbohydrates. 

What is 53%?

500

AMDR

Acceptable Macronutrient Distribution Range

500

An association between two variables 

What is correlation?

500

Most common nutrient deficiency. 

What is vitamin D?