Knife Skills
Measurement
Kitchen Math
Cooking Methods & Reading a Recipe
100
What is the smallest knife cut?
Mince
100
What is this action called?
Leveling
100
What are the two abbreviations for teaspoon?
tsp, t
100
Fill in the blank
The _____ is the amount of servings a recipe makes.
Yield
200
What is the name of this knife?
Paring Knife
200
What is the ingredient that has to be spooned into a measuring cup instead of scooped?
Flour
200
1/4 c is how many tablespoons?
4
200
Is baking a dry or moist cooking method?
Dry
300
When walking with a knife, the point should be facing ______ and the blade should be facing ___________
down; behind you
300
Are measuring spoons for dry ingredients, wet ingredients, or both?
Both
300
How many oz are in 1 lb?
16
300
What is the first thing you do before beginning a recipe?
Re-read the
400
What is this knife cut called? 
Chop
400
When measuring with a liquid measuring cup, you have to look at it at _____________
Eye level
400
How many teaspoons make up 1 tablespoon?
3
400
Is blanching a dry or moist cooking method?
Moist
500
What is the name of the knife cut that has the following dimensions: 1/4in x 1/4in x 2in
Batonnet :max_bytes(150000):strip_icc()/Batonnet-twenty20_a067da11-97ce-44a7-abbb-429e116ba938-593737823df78c537b8a3db1.jpg)
500
Name an ingredient that needs to be packed when measuring.
Brown sugar, shortening, peanut butter, etc.
500
If your recipe called for 1 1/2 c sugar, how much sugar would you need if you were to triple the yield?
4 1/2 c
500
Fill in the blank:
_______ uses liquid or steam to transfer heat to food.
Moist cooking methods