KitchenWare
A versatile tool for chopping, slicing, and dicing.
Essential for cutting vegetables, meats, and herbs.
chefs knife
Combines a cooktop and an oven.
Stove
Ideal for making sauces, boiling pasta, heating soups, or preparing grains like rice.
Saucepan
This tool is used to chop herbs or garlic finely
Mezzaluna
Gives curry its bright yellow color and earthy flavor
Turmeric
Provides a stable surface for cutting and protects countertops.
Cutting Board
Convenient for reheating, defrosting, and quickly cooking simple dishes.
Perfect for making soups, stews, and boiling large amounts of water for pasta.
Stockpot
This tool is used to shred cheese, vegetables, and zest citrus fruits into different pieces
Grater box
This is a herb, often paired wit basil
Parsley
Useful for mixing ingredients, preparing dough, or holding prepped ingredients.
Mixing Bowl
Perfect for making smoothies, soups, sauces, and purees.
Blender
Designed for sautéing, shallow frying, or making one-pan dishes.
Sauté Pan with Lid
This kitchen tool is used to flip pancakes and burgers
Spatulas
A sweetener produced by bees
Honey
Ideal for sautéing, frying, or cooking eggs.
Easy to use and clean, great for beginners.
Non-Stick Frying Pans
Essential for storing perishable items and keeping ingredients fresh.
Refrigerator
Great for slow cooking, braising, baking bread, or deep frying
Dutch Oven
This tool is used to peel potatoes and carrots efficiently
Vegetable Peeler
Known as "Liquid Gold"
Olive oil
Critical for accurate measurement of dry and liquid ingredients.
Measuring Cups
Is great for dough, batters, and whipping cream.
Hand or stand mixer
Ideal for deep frying or cooking small portions of food.
Small Pot
This tool measures the internal temperature of food
Thermometer
This is known for it warm and sweet flavor
Cinnamon