Harmful microorganisms that can cause food born illness?
What are bacteria?
100
These items should never be placed in the sink for washing.
What are knives?
100
Eggs are an excellent source of this essential nutrient.
What is protein?
100
This chemical leavening agent is used when a recipe calls for buttermilk, sour cream or any other acid liquid.
What is baking soda?
100
During food preparation you should always clean and sanitize tools when switching from one task to another to avoid this.
What is cross contamination?
200
The temperature at which your refrigerator should be set.
What is 40°F?
200
When cooking you should always wear one of these to protect your food and your clothing.
What is an apron?
200
To keep eggs from turning green with a rubbery texture you should cook them at this type of temperature.
What is a medium or moderate temperature?
200
This mixing method, where solid fat is cut into the dry ingredients, creates a flaky product.
What is the biscuit method?
200
This is the maximum number of hours that food should spend in the Temperature Danger Zone, including transportation time in your car, and time spent preparing food at home.
What are four hours?
300
This is the food that is most likely to be contaminated with salmonella.
What is poultry?
300
When washing your hands before cooking you should always use these.
What are hot water and soap?
300
Milk products are particularly rich in this important mineral.
What is Calcium?
300
This microorganism produces carbon dioxide gas as it grows is used often used in baking bread, pizza, and pretzels.
What is yeast?
300
Use this product, instead of greasing the pan when baking, to keep your baked goods from sticking.
What is parchment paper?
400
The temperature range that defines the Temperature Danger Zone where bacteria grow best.
What is 40°F to 140°F?
400
This is the best way to avoid cross contamination.
What is washing your hands?
400
In order to help with Calcium absorption milk is often fortified with this vitamin.
What is Vitamin D?
400
Kneading bread or pizza dough helps to develop this protein which will give the final product its texture and shape.
What is gluten?
400
Enzymatic browning of cut fruit can be slowed by dipping fruit in this.
What is a mixture of water and lemon juice?
500
These are the conditions under which bacteria grow best.
What are warmth, moisture and food?
500
When removing pots or hot pans from the oven one should always use these.
What are oven mitts or pot holders
500
During this process milk is heat-treated to kill harmful bacteria and destroy enzymes that can make milk spoil quickly.
What is pasteurization?
500
If you over mix when using muffin method your muffin or quick bread with have this type of texture.
What is tough and heavy?
500
Before cooking whole potatoes in the microwave you need to do this to it so that it does not explode.