2 or more people get sick from eating the same food.
What is foodborne illness outbreak
100
Leading cause of foodborne illness, can survive refrigerator and freezer, examples are Hepatitis A and Norovirus.
What is a virus?
100
These contaminants come from everyday items that may be found in many restaurant and food-service operations. They cause illness when used or stored incorrectly.
What is chemical contamination?
100
4 personal behaviors that can contaminate food.
What is improper wound care, ...
100
The path that food takes in an operation.
What is flow of food?
200
The elderly, children, pregnant women, people with a chronic illness
What is high-risk populations?
200
Grow rapidly, doubling their number as often as every 20 minutes. As they grow and die, they create toxins in food.
What is bacteria?
200
Objects that get into food like hair, metal shavings, jewelry, and bandages.
What is physical contaminant?
200
Properly clean and bandage a wound, wear a finger cot or gloves.
What to do if food handler cuts a finger?
200
Time and Temperature Control for Safety
What is TCS foods?
300
These need to live in a host organism to grow; they often live in cows, pigs, chickens and fish.
What is parasites?
300
2-3 tips for storing and using chemical cleaners safely.
What is store away from food, keep in original containers, and follow directions?
300
Remove jewelry, wet, lather and scrub, rinse with hot-as-possible water.
What is hand-washing procedure?
300
The degree range in the temperature danger zone.
What is 41 - 135 degrees?
400
transfer of pathogens from one surface or food to another
What is cross-contamination?
400
Mostly responsible for spoiling food; they are found in the air, soil, plants, water, and some food.
What is fungi?
400
Government agency that prepares the food code.
What is FDA?
400
The item a food handler uses to dry their hands after washing them.
What is single-use towel?
400
Use this to check the internal temperature of foods.
What is probe thermometer?
500
the microorganisms that cause illness
What is pathogens?
500
Pathogens make these and are poisonous. Seafood is often where contamination occurs.
What are toxins?
500
8 common food allergies.
What are milk, eggs, fish, shellfish, wheat, soy, peanuts, and tree nuts?
500
After restroom use, handling raw proteins, chewing gum, smoking, eating, using a tissue...
What is when you should wash your hands?
500
Measures the temperatures of food and equipment surfaces.