Kitchen Hazards
What is the most common cause of burns in the kitchen?
Touching hot surfaces or liquids
What piece of PPE should you wear to protect your eyes when chopping onions or handling spicy peppers?
Safety goggles or glasses
What is the first thing you should do if you notice a small fire in the kitchen?
Turn off the heat source or appliance
What is the first step in cleaning kitchen surfaces before preparing food?
Wash the surface with hot, soapy water
What is the first step you should take in case of a kitchen fire?
Call for help and evacuate everyone from the area
What is the danger of using a dull knife for food preparation?
The increased risk of slipping and cutting yourself
What is the purpose of wearing an apron in the kitchen?
To protect your clothing from spills, splatters, and stains
What should you do if your clothing catches fire while cooking?
Stop, drop, and roll to smother the flames
What is the recommended frequency for changing dishcloths or kitchen towels to prevent the spread of bacteria?
Daily or more frequently if they become soiled
What is the correct way to treat a minor burn sustained while cooking?
Cooling the burn under cool running water for several minutes and covering it with a sterile bandage
What is the main risk associated with leaving food out at room temperature for an extended period?
Bacterial growth leading to foodborne illness
What is the recommended footwear for working in the kitchen to prevent slips and falls?
Closed-toe, non-slip shoes or kitchen clogs
What is the recommended method for extinguishing a grease fire on the stovetop?
Cover the pot with a metal lid or using a fire extinguisher
What is the difference between cleaning and sanitizing?
Cleaning removes dirt and debris, while sanitizing reduces the number of germs on surfaces
What should you do if you accidentally cut yourself with a knife while preparing food?
Wash the cut with soap and water, apply pressure to stop the bleeding, and cover it with a clean bandage
What is the potential danger of overcrowding the stovetop with too many pots and pans?
The risk of spills, splatters, and accidental burns
What is the purpose of wearing heat-resistant gloves when handling hot pots or pans?
To protect your hands from burns and scalds
What should you do if a kitchen towel or oven mitt catches fire?
Remove the item from your body and place it in the sink, then douse it with water or use a fire extinguisher
What is the appropriate ratio for preparing a bleach solution for sanitizing kitchen surfaces?
1.5ml per litre of water
What is the appropriate response if someone begins choking while eating in the kitchen?
In the first insance, tell them to remain calm and cough to see if they can dislodge the object
What precaution should be taken when handling knives to prevent accidents?
Always cutting away from your body and keeping fingers away from the blade
What PPE should you wear when using cleaning chemicals to avoid skin irritation or burns?
Rubber gloves or chemical-resistant gloves
What is the importance of having a fire extinguisher in the kitchen?
To quickly and effectively extinguish small fires before they escalate
What is the importance of allowing surfaces to air dry after sanitizing?
To ensure that the sanitizing solution has enough contact time to effectively kill bacteria and pathogens
What should you do if you suspect that someone has ingested a toxic substance accidentally?
Call emergency services immediately and provide information about the ingested substance