Introductions and Kitchen Safety

Hand Hygiene

100

The length of time you should scrub your hands for while washing

What is at least 20 seconds?

200

This is the order of hand washing steps

What is wet hands, apply soap, scrub, and rinse? 

300

You should always wash your hands in between handling these foods

What are raw and ready-to-eat foods?

Knife Safety

100

This kind of knife is good for small items like strawberries

What is a paring knife? 

200

This method is used to keep your fingertips out of the way while chopping

What is the claw method?

300

This is what you should do if a knife is falling in the kitchen near you

What is yield to a falling knife? 

Cleaning Your Workspace

100

This is when you should remove your trash from your workspace

What is after you are finished cooking and eating, but before sanitizing?

200

When you should sanitize your workspace

What is before prep, after handling raw foods, and after cooking?

300

Where you should never spray cleaning chemicals in the kitchen

What is a hot surface?