1
How long can a cocoa tree produce pods?
For up to 50 years.
What could you buy for one cocoa bean in ancient times?
Which wrapper makes the chocolate look more delicious, shiny red or plain paper?
The shiny red one.
Which type of chocolate has more milk and sugar and is creamier?
Milk Chocolate.
What is Mr.Ira's favourite chocolate?
Reese's Peanut Butter Cups
Where do the beautiful tiny flowers of the cocoa tree grow?
On the trunk.
What did the original chocolate drink in Europe taste like?
What bright colours do companies use on wrappers to look exciting?
Red and gold.
Which country is the world champion for eating chocolate per person?
Switzerland.
What is Mr.Neil's favourite chocolate?
Malteasers
Who used cocoa beans like money?
The ancient Maya people.
What was chocolate like when it first went to Europe 500 years ago?
It was only a drink, not a bar.
10 cents.
How many kilograms of chocolate does each Swiss person eat in a year?
8.5 kilograms.
What can you put in chocolate bar packaging to make more people buy it?
A card/toy/coin
Where do the big bags of beans travel from on trucks and ship?
Brazil and Africa.
What is the result of good tempering when you break a chocolate bar?
A nice snapping sound.
Who gets the smallest piece of the money from a $1 chocolate bar?
What face do farmers have when they get a Fair-trade price?
A happy face.
What do chocolate commercials want you to think about chocolate?
That chocolate is healthy and gives you energy!
What do the beans look and taste like after fermentation?
They are brown and tasty.
What is the name of the special melting and cooling process for chocolate?
Tempering.
Which type of chocolate has more cocoa and less sugar?
Dark chocolate.
What should you look for on a wrapper to know you are helping a family?
The Fair-trade mark.
Name the three main types of chocolate:
Milk, White and Dark chocolate