HPP
Country of Origin
Health claims
Health star rating
100
High pressure inactivates pathogens and spoilage microorganisms without the use of heat, preserving the original flavor, texture and nutritional properties of the product
What happens during HPP?
100
What is a grown in label?
100
What is added/highest protein?
100
What is a health star rating?
200
High pressure processing
What does HPP stand for?
200
What is a country of origin statement?
200
What is reduced fat?
200
What is a 2 star health rating?
300
- Reduces drastically the overall microbilogical spoiling flora
- Higher quality along shelf life
- Avoids or reduces the need for food preservatives
What are some of the benefits of HPP?
300
What are county of origin labels?
300
What is 50% less sugar, no artifical sweeteners?
300
What is a 0.5 health star rating?
400
A non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life.
What is HPP?
400
What is a 2 component origin label?
400
What is gluten free?
400
What is a 5 star health rating?
500
Already packaged products are placed into the baskets which are then pushed into the HPP unit for a few minutes.
How does the process of HPP start?
500
What is a 'made in' label and a three component mark label?
500
What is less sugar, no artifical colour and flavours?
500
What is a 5 star health rating?