HPP
Country of Origin
Health claims
Health star rating
100

High pressure inactivates pathogens and spoilage microorganisms without the use of heat, preserving the original flavor, texture and nutritional properties of the product

What happens during HPP?

100

What is a grown in label?

100


What is added/highest protein?

100


What is a health star rating?

200

High pressure processing

What does HPP stand for? 

200


What is a country of origin statement?

200


What is reduced fat?

200


What is a 2 star health rating?

300

- Reduces drastically the overall microbilogical spoiling flora

- Higher quality along shelf life

- Avoids or reduces the need for food preservatives

What are some of the benefits of HPP?

300


What are county of origin labels?

300


What is 50% less sugar, no artifical sweeteners?
300


What is a 0.5 health star rating?

400

A non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life.

What is HPP?

400


What is a 2 component origin label?
400


What is gluten free?

400


What is a 5 star health rating?

500

Already packaged products are placed into the baskets which are then pushed into the HPP unit for a few minutes.

How does the process of HPP start?

500


What is a 'made in' label and a three component mark label?

500


What is less sugar, no artifical colour and flavours?

500


What is a 5 star health rating?