Verbiage
PS Server Audit
Acronyms
Problem Recovery
PSNAX
Questions from The Boss
Do you know it?
100

Instead of saying "That's not possible"

What is "What I can do for you is"?

100

what is offered either sparkling or still?

What is water?

100

ATM

What is PS's luggage team?

100

term when you have the power to fix a problem

what is empowerment?

100

icon used for disabled member

what is handicap icon?

100

what's our ceo's name?

who is Amina Porter?

100

this garnish elevates the our PS martini

what is Caviar stuffed olives

200

After greeting, what do we ask the guest to start with?

What is champagne and caviar service?

200

what is placed in front of guest after order is placed?

what is placemat, utensils and linen?

200

Acronym for wheels up

What is WU?

200

Before walking into a suite, what action do you take?

What is knock?

200
if there is a party of 7+ how many servers are on the movement?

what is 2 servers

200

age requirement for the salon?

what is 21?

200

this classic cocktail includes gin, lemon, maraschino and creme de violette

what is the aviation cocktail?

300

Inappropriate farewell saying

What is "have a safe flight"
300

Do you present hot/cold towels on arrival or before departure movements?

What is on arrival
300

FIS

Federal Inspection Site

300

When a problem occurs and it's our fault, what should we do?

What is take ownership without blame?

300

how can you tell how many times a guest has used PS

What is number in parenthesis 

300

a standard pour of wine is typically this many ounces

what is 5 oz

300

this is crucial when coordinating with team members during service

what is communication
400

the goal of every guest interaction at PS?

what is creating a memorable experience?

400

What kind of listening should we use with a guest?

What is active listening?

400

AOA

what is Air Operations Area

400

examples of empowered decision making

what is upgrades, surprise & delights, and be creative
400

what does the red cross icon mean

what is allergies?

400

What questions do you ask when someone orders a latte?

What is hot or cold?/what kind of milk would you like?/Would you like any sweetner?
400

these are unexpected touches that elevate the guest service

what is surprise and delight

500

VERY IMPORTANT phrase we use to ask the guest before putting in an order *we use a magnet on suite doors to indicate this* 

what are "is there any allergies or dietary restrictions I need to be aware of"?
500

guest says they have allergies, what should you do?

What is know your menu and offer suggestions or alterations?

500

Vehicle Cleared

what is member has exited the vehicle that they were escorted in
500

Scenario: guest w/ tomato allergy orders PS burger and it comes out with tomato jam still on it

What is "apologize to guest and immediately notify kitchen to expedite refire"

500

how long do you have to read over member profiles?

what is 30 minutes

500

the key difference between luxury service and standard service?

what is anticipation of needs?

500

this system tracks guest movement and preferences

what is PSNAX

600

How to greet a non-gender conforming person?

What is use their first name or ask the guest?

600

Question for guest before they depart

What is "can i place a to-order for you for your flight?"

600

taking member from their car to depart PS

What is knocking/grabbing?

600

Luxury recovery formula

listen without interrupting, empathize genuinely, apologize without excuses, resolve immediately, follow up personally

600

What steps do you take when a member has allergies?

What is notate it on the Toast tab and go back and speak with the kitchen staff?

600

This makes the guest feel recognized immediately upon arrival

what is using their name and personalization?

600

this department is considered the "brain" of the operation

what is control room