Show:
Safety
Equipment
Ingredients
Food Safe
Grain
100
4 degrees Celsius to 60 degrees Celsius
What is the danger zone?
100
The most common mixer found in the bakery.
What is Upright or Vertical mixer?
100
This flour is milled from soft winter wheat, has a protein content of 7% and feels satiny
What is Cake?
100
There are 3 causes of food borne illness. Physical, Chemical and .....
What is Biological?
100
The term for the percentage of flour produced from a given amount of grain.
What is extraction rate?
200
The Ph that disease causing bacteria do not grow well at.
What is 4.5
200
Proofers are usually set to this temperature range.
What is 30-46Celsius?
200
This provides cohesiveness and structure in rye flour
What is Pentosans?
200
You must have this many people on site with food safe.
What is one?
200
The 3 main parts of the wheat kernel.
What is germ, bran and endosperm?
300
A co-worker was splashed with bleach, so you refer to this.
What is MSDS?
300
The 3rd part/step of an automatic bread plant machine.
What is overhead proofer?
300
This requires moisture and agitation to develop.
What is Gluten?
300
Biological Food Borne illness occurs from Food infection and Food___________.
What is Food intoxication?
300
The average gluten content in bread flours.
What is 11-13.5%
400
All Equipment should be kept this high off the floor.
What is 15cm?
400
This oven needs little space, bakes uniformly, and can accommodate a large number of products.
What is a Rack oven?
400
This flour feels granular and will retains its form when pressed in your hand.
What is hard?
400
Haccp stands for this.
What is hazard Analysis Critical Control Point?
400
Cleaning and ..........is the first step of the milling procedure.
What is conditioning?
500
This does not kill bacteria but stops it's growth.
What is freezing temperatures?
500
In a proofer the amount of water in the air is expressed as a percentage of this.
What is relative humidity?
500
Wheat can be classified by these 3 things.
What is color,characteristics and planting season?
500
These catch a ride on people,insects, rodents and find their way into food.
What is pathogens?
500
The outer portion of endosperm contains more of this.
What is protein?