Measuring
Misc
Safety in the Kitchen
Parts of a Recipe
Italian Regions
100

How do you measure using a liquid measuring cup?

1. pour ingredient into liquid measuring cup

2. check for accuracy at eye level

100

are 3 ways to put out a grease fire

smoother with a lid, baking soda or fire extinguisher

100

Where should frozen meat be thawed?

in the refrigerator

100

Tells you what you are going to make

What is the Tittle

100

This is where you would find Pecorino Cheese

What is Tuscany

100

What is larger, a teaspoon or a tablespoon?

tablespoon

100

When you add a little seasoning ,not using exact measurements and add more till you like it 

What is cooking "to Taste"

100

How should the handle of a pan be turned while cooking on a stovetop?

to the side or back of the stove

100

Why is temperature an important part of the recipe?

so you know what temperature to cook or bake your food so that it doesn't burn or be undercooked

100

This drink is made from lemons in Campania

lemon Chello

200

What should you use to measure milk?

liquid measuring cup

200

Is the temperature water boils

What is 212 degrees

200

What should you use to get items from the upper cabinet in the kitchen?

STEP stool

200

What is yield?

how many servings the recipe makes

200

 the shape of Italy is  described as a boot. This is the region at the "toe "of the boot.

What is Sicily

400

What do you use to measure 1 t. of cinnamon?

measuring spoons

400

Orecchiette, gemelli and fusilli

What are types of pasta

400

Do this before you start working in the kitchen

wash you hands and tie back your hair

400

What does it mean to preheat?

allowing the oven, grill, air fryer etc. to come up to the correct temperature  

400

the famous pie born in Naples

what is pizza/ Margherita

500

Explain how to correctly measure flour.

1. use dry measuring cup

2. level off using a straight edge knife

500

 when pasta is  tender but firm , means "to the tooth" in Italian

What is Al Dente

500

What are the steps for using the oven in class

stand to the side, use 2 oven mitts, warn others that you are opening the oven

500

What are the  main parts of a recipe?

title, ingredients/amounts, directions, equipment, time, temperature, yield

500

A salad composed of crumbled bread, tomatoes , onions and basil from Tuscany

What is Panzanella