Italian Food Culture
Italian Cooking Methods
How is spaghetti cooked?
Others
Extended Knowledge
100

What do Italians say at the start of the meal?

Bon appetito!

100

What is the "Foundation" of Italian cooking?

Olive Oil!

100

What is added to the water before adding the spaghetti?

Salt!
100

What is frowned upon as a pizza topping in Italy?

Pineapple!

100

What is the difference between Gelato from Ice cream?

Gelato contains more milk than cream, making a lower fat content!

200

High quality food refers to simple and fresh ingredients, what "Simple and fresh" ingredients are included?

Extra virgin olive oil, fresh herbs, etc!

200

What does it mean to sauté vegetables, seafood and thin meats(ground beef)?

Cooking quickly with olive oil or butter!

200

What is the minimum and maximum amount of time allowed for the pasta to cook after the salt and pepper is added?

1 Hour min, 6 Hours max!

200

What to do when the spaghetti doesn't fully fit inside the pot?

DO NOT BREAK IT! Put it in first, then wait for the bottom half to soften, then put in the rest of the spaghetti sticking out of the pot!

200

Which meal of the day is the most important to Italians?

Lunch!

300

Why are Italian dishes seasonal?

Maximum flavor and nutritional value!

300

What does it mean when pasta is cooked to al dente?

Cooked to be firm and chewy but not mushy!

300

How long do you have to sauté the onions, garlic and carrots before add ground beef and pork?

1 minute!

300

Typically one portion per person of spaghetti are how many grams?

80 grams per person!

300

How is the creamy texture in carbonara made?

The creamy texture is a result of egg and cheese mixture (no cream)!

500

Why are a lot of Italian dishes cooked "Slow"?

Italian food is not to be rushed, but savored, cooking sometimes lasts up to hours!

500

Simmering and braising cooks food slowly (following the trend of slow cooking) in liquids added to give it a rich flavor, what liquids are used to in these cooking methods?

Wine and broth!

500

What wheat is used for the most high quality spaghetti?

Durum wheat!

500

What is the final touch to the pasta?

Fresh basil, cheese or other fresh herbs!

500

What does the word "Tiramisu" stand for?

It stands for "Pick me up!" / "Cheer me up!"