History
Key Food Items
Geography
Culture
100

The single main meal the Romans ate during midday, mainly consisting of vegetables and legumes.

What is a coena?

100

This food item must be cooked between 60 to 120 seconds or else it is not deemed "authentic".

What is Neapolitan Pizza?

100

The Mediterranean, Tyrrhenian, and the Adriatic.

Which seas border Italy?

100

The type of lavish dining that grew popular during the Renaissance period.

What is a Roman banquet?

200

This group invaded Sicily and brought them highly civilized ways of living and culture. It introduced the Sicilians to Arabic cooking methods in 9th century A.D.

Who were the Saracens and how did they influence Italian cuisine?

200

It means "to the tooth".

What is al dente?

200

There are 20 of these in Italy.

How many regions are in Italy?

200

A dish with eggs, hard cheese, cured pork, and black pepper from central Italy.

What is carbonara?

300

A mixture of cereals such as barley and farro ground into a rough flour.

What is puls?

300

The name for fresh egg and filled pastas.

What is pasta fresca?

300

Focaccia and pesto originated in this region.

What are examples of foods that originated in Northern Italy?

300

The group from which the Romans adapted the habit of reclining on one's side while eating.

Who were the Etruscans?