Entree
I'm a circle of delight, with toppings piled high, but when I'm sliced, I make mouths water. What am I?
Pizza
Fresh and crisp, with colors bright, Tomatoes and mozzarella, a culinary delight. Drizzled with olive oil, a Mediterranean dream, What am I, in Italian esteem?
Caprese Salad
I'm a cheesy delight, with layers of flavor stacked high. What am I?
A deep-dish pizza
A crunchy delight, with a tomato base, Topped with cheese, a savory embrace. Baked to perfection, a taste of Italy, What am I, in appetizer glee?
Bruschetta
Flat and fluffy, with a savory sheen,
Topped with herbs and oil, a culinary dream.
Baked to perfection, in an oven's embrace,
What am I, a staple of Italian grace?
Focaccia
I'm a pocket of dough, filled with delight, Wrapped in layers, a savory bite. Baked until golden, my insides warm, What am I, in this Italian charm?
Calzone
Broth and beans in a hearty mix, Vegetables aplenty, a savory fix. Tuscan origins, a comfort brew, What am I, in Italian stew?
Minestrone
A doughnut of sorts, with a filling divine,
Fried to perfection, a taste so fine.
Dusted with sugar, a sweet sensation,
What am I, in dessert's creation?
Bombolone
Wrapped in dough, with a savory filling, Baked to golden perfection, a taste fulfilling. Stuffed with cheese and ham, a savory sight, What am I, in appetizer's light?
Stromboli
Studded with olives, a burst of flavor, A bread so hearty, a culinary savior. Sliced thick or thin, with a drizzle of oil, What am I, in Italian soil?
Olive Bread
Long strands of pasta, in a savory sauce,
Topped with grated cheese, a culinary boss.
Twirl on a fork, and savor the delight,
What am I, in Italian cuisine's light?
Spaghetti Bolognese
Leafy greens, with a crunch so fine,
Tossed with dressing, a taste divine.
Parmesan shavings atop, a flavor burst,
What am I, in Italian thirst?
Caesar Salad
I'm a sweet finale, with a creamy texture that melts in your mouth. What am I?
Crème brûlée
Crisp and golden, with a potato base, Topped with herbs, a flavorful chase. Fried to perfection, a bite-sized pleasure, What am I, in appetizer's treasure?
Potato Croquettes
Like a spring uncoiling, I gracefully unfold,
My shape intricate, a mystery untold.
Not quite a tube, nor a strand in line,
What am I, in pasta's grand design?
Rotini
Stuffed with ricotta and spinach, a delight,
Topped with marinara, a savory sight.
Baked to perfection, in a doughy shell,
What am I, in Italian cuisine's spell?
Spinach and Ricotta Stuffed Shells
A melody of flavors, in a vibrant mix, Olives and peppers, an Italian fix. Dressed in vinaigrette, a tangy kiss, What am I, in Italian bliss?
Antipasto Salad
A puzzle of pleasure, in every fold, Espresso's embrace, in layers untold. Topped with cocoa, a bittersweet kiss, What am I, in dessert's abyss?
Tiramisu
A bite-sized treat, with a cheesy grin, Baked or fried, a delight within. Filled with spinach and ricotta, a savory swirl, What am I, in appetizer's whirl?
Spinach and Cheese Stuffed Mushrooms
Crusty exterior, airy and light, With irregular holes, a baker's delight. Perfect for sandwiches or dunking in soup, What am I, with a taste that's so astute?
Ciabatta
Tender slices of meat, in a savory blend,
Simmered in sauce, until flavors transcend.
Served with pasta or on its own, a culinary art,
What am I, in Italian cuisine's heart?
Osso Buco
A broth so rich, with noodles that twirl, Carrots and celery, in a savory swirl. A staple in homes, a comfort fare, What am I, in Italian air?
Italian Wedding Soup
Rolled with care, a swirl of delight, Filled with cream, a tempting sight. Candied fruits within, a surprise to find, What am I, in dessert's bind?
Cannoli
A blend of flavors, in a creamy mix, Topped with olives, a Mediterranean fix. Served with breadsticks, a dip so divine, What am I, in appetizer's shine?
Olive Tapenade
Flat and crisp, with toppings so fine, Tomato and cheese, a taste divine. Baked in a stone oven, a traditional treat, What am I, in bread's heat?
Pizza Bread