Geography
Region of Italy where farming happens.
Northern Region
Ingredients utilized to make pasta. (2 different correct answers, give 1)
Flour + Water OR Flour + Egg
Italians cook their pasta 'firm to the bite'. (Term)
Al dente
Crop grown in Southern Italy. (List 1)
Citrus fruits or olives
Breads for Pasque (Easter) are baked into this shape.
Dove
River in Northern Italy, which helps the land be fertile.
Po River
List 1 popular cheese utilized in Italian dishes.
Parmesan, mozzarella, romano, ricotta, provolone, and gorgonzola
Fat source used in Northern Italy.
Butter
Dairy farms are located in which region.
Northern Region
Reason why Roman empires threw big, elaborate feats.
Reason for most farming done by hand.
Mountainous terrain makes it dangerous to use equiptment
Using adjectives, describe Italian ingredients and meals.
Natural flavors for food - Fresh, high quality ingredients
City pizza originated from.
Naples, Italy
Reason why meat is utilized in the North vs. the South.
Meat is expensive. Northern Italy has fields to graze, and Southern Italy is too hot.
When meat is eaten around Christmas time.
Christmas Day, they have a roast.
Region of Italy that lacks natural resources.
Southern Italy
Reason why vino is a staple in Italy.
Pairs well with foods and has deep historical roots. It's a way of life in Italy.
In Italy, a crostata di ricotta is similar to ___________ in America.
Cheesecake
Olive farms and vineyards are popular in this region.
Central Italy
Era of time that 'rebirthed' cooking.
The Renaissance Era
Mountain range which acts as a barrier in the northern part of Italy, separating it from the rest of Europe.
The Alps
Source of protein that is inexpensive due to its wide availability in Italy.
Fish/seafood
Define Granita.
Italian shaved ice
Place productive farming area is located in.
Po Valley
Describe Festa Dei Morti - include dates and traditions.
All Souls' Day is on November 2nd. Families decorate headstones and set out breads, candies, and lentils for the spirits to enjoy.