Safety Comes first
This is where bacteria thrive
What is the temperature danger zone
To cook something briefly in boiling water
what is blanch
the cost of an individual item
What is Unit Cost
The three types of culinary measurements
volume, weight, unit counts
Baking soda, yeast, Baking powder
What are leavening agents
The safe temperature to consume cooked poultry
What is 165
To the tooth
The cost of all ingredients used in a recipe
What is recipe cost
The weight of a pint
What is a pound
The green leafy portion of a plant
What is an herb
first line of defense in a kitchen
what is hygiene
To immerse a product completely in hot fat
What is deep fry
formula used to increase or decrease a recipe
Number of cups in a gallon
What is 16
Spices most commonly used in Italian Cooking
Rosemary, parsley, garlic, thyme, basil, oregano
Physical, Biological, Chemical
Gently mix ingredients in on themselves
Cuisine that focuses on lots of dishes served in a flamboyant style
What is Grande Cuisine
The number of quarts in a gallon
What is 4
Herbs and spices used in Mexican cuisine
Cilantro, cumin, chili, garlic, Mexican oregano, paprika
40-140
What is the TDZ
To Cook with a small amount of hot fat
What is pan fry
The four types of ground bovine
Ground Beef, Ground Round, Ground Chuck, Ground Sirloin
Ounces found in a gallon
what is 128
Chef hats are meant to represent these 2 things
What is status and ways to cook an egg